The effects of interaction of rate of food supply and population density on the bioenergetics of the opportunistic polychaete, Capitella capitata (type 1)1 [PDF]
, 1985 Kenneth R. Tenore, Edward Chesney
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FEBS Open Bio, EarlyView.Long non‐coding RNAs (lncRNAs) occupy an abundant fraction of the eukaryotic transcriptome and an emerging area in cancer research. Regulation by lncRNAs is based on their subcellular localization in HNSCC. This cartoon shows the various functions of lncRNAs in HNSCC discussed in this review.
Ellen T. Tran +3 more
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Growth and survival rates of early developmental stages of Acartia grani (Copepoda:Calanoida) in relation to food concentration and fluctuations in food supply [PDF]
, 1997 Albert Calbet, Miquel Alcaraz
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Understanding and Overcoming Immunotherapy Resistance in Skin Cancer: Mechanisms and Strategies
Aging and Cancer, EarlyView.This narrative review explores the mechanisms driving immunotherapy resistance in skin cancer, including tumor microenvironment factors, genetic mutations, and immune evasion strategies. It highlights potential strategies to overcome resistance, offering insights for improving therapeutic outcomes and guiding future research in personalized ...
Shreya Singh Beniwal +8 more
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Boundary conditions for traceability in food supply chains using blockchain technology
International Journal of Information Management, 2020 Kay Behnke, M. Janssen
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Emulsifiers in ultra-processed foods in the UK food supply. [PDF]
Public Health Nutr, 2023 Sandall A, Smith L, Svensen E, Whelan K.
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Aging and Cancer, EarlyView.Aging weakens the blood–brain barrier (BBB), increasing susceptibility to CNS cancers and complicating treatment. This review examines BBB deterioration, its impact on drug delivery, and potential interventions like targeting neuroinflammation and advanced therapies.
Quang La, Aiman Baloch, David F. Lo
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Safety of foods, food supply chain and environment within the COVID-19 pandemic
Trends in Food Science & Technology, 2020 Myrto Rizou +3 more
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FUNCTION OF VOLUNTARY ORGANIZATIONS OR AGENCIES IN THE CONTROL AND IMPROVEMENT OF FOOD SUPPLY
, 1913 Bailey B. Burritt
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