Results 211 to 220 of about 428,665 (268)

Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices. [PDF]

Public Health Nutr
Ziraldo ER, Hu G, Khan A, L'Abbé MR.
europepmc   +1 more source

Incorporation of Selenium into Sol–Gel‐Derived Bioactive Glass: Influence on Glass Structure, Bioactivity, and its Selective Cytotoxicity

Advanced Engineering Materials, EarlyView.
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni, Thalita Marcolan Valverde, Talita Martins, Guilherme Mattos Jardim Costa, Alfredo Miranda de Goes, Marcello Rosa Dumont, Eduardo Henrique Martins Nunes, Marivalda de Magalhães Pereira   +7 more
wiley   +1 more source

Development of a Theoretical Model for the Price Formation of Agri-Food Products in the Food Supply Chain: A Slovenian Case Study. [PDF]

Foods
Prišenk J, Zidar N, Turk J.
europepmc   +1 more source

Designing Polymer Nanocomposites for X‐Ray Shielding: Mechanisms, Architectures, and Scalable Processing

Advanced Engineering Materials, EarlyView.
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele, Hossein Ipakchi, Tizazu H. Mekonnen   +2 more
wiley   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

Advanced Engineering Materials, EarlyView.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi, Kimiya Tajik, Harvey Shaw, Matti Isakov, Sami Pajunen, Lauri Rautkari   +5 more
wiley   +1 more source

Assessing blockchain and IoT technologies for agricultural food supply chains in Africa: A feasibility analysis. [PDF]

Heliyon
Tang A, Tchao ET, Agbemenu AS, Keelson E, Klogo GS, Kponyo JJ.   +5 more
europepmc   +1 more source

Carbon-Efficient Scheduling in Fresh Food Supply Chains with a Time-Window-Constrained Deep Reinforcement Learning Model. [PDF]

Sensors (Basel)
Zou Y, Gao Q, Wu H, Liu N.
europepmc   +1 more source

Machine learning-based optimal temperature management model for safety and quality control of perishable food supply chain. [PDF]

Sci Rep
Eze J, Duan Y, Eze E, Ramanathan R, Ajmal T.   +4 more
europepmc   +1 more source

Biosecurity risks to human food supply associated with plant-parasitic nematodes. [PDF]

Front Plant Sci
Kantor C, Eisenback JD, Kantor M.
europepmc   +1 more source

Sustainability in Global Agri-Food Supply Chains: Insights from a Comprehensive Literature Review and the ABCDE Framework. [PDF]

Foods
Wang G, Wang Y, Li S, Yi Y, Li C, Shin C.   +5 more
europepmc   +1 more source