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Campylobacterin the Food Supply
2014Campylobacter infections in humans are considered to be mainly food-borne, in which foods of animal origin play an important role. The majority of Campylobacter infections are sporadic (single) cases or small family outbreaks, and the actual source of these types of infection is rarely microbiologically identified.
Jacobs-Reitsma, W.F. +2 more
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Emergency Food Supplies in Food Secure Households
Prehospital and Disaster Medicine, 2015AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States.
Devon L, Golem, Carol, Byrd-Bredbenner
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Food That “Disappears” into the Food Supply: Is It All Consumed
Nutrition Reviews, 2009Trends in food and nutrient intake are estimated by per capita food supply data and surveys of individual consumption. A recent study suggests that these two types of estimates do not reflect the same trends in macronutrient intake. These data should be used with caution when developing associations between diet and risk of disease.
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Chemistry and World Food Supplies
Science, 1982Much of the unprecedented increase in developing countries' food production in the past two decades is due to chemical-based technologies and to the use of agricultural chemicals. However, these successes were won under generally favorable conditions of soil, climate, and irrigation water availability. The challenge of the future is to broaden the base
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The impact of food regulation on the food supply chain
Toxicology, 2006Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply.
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A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
Technological Forecasting and Social Change, 2021Leanne Chung, Mohd Helmi Ali
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Impact of COVID-19 on logistics systems and disruptions in food supply chain
International Journal of Production Research, 2021Manoj Kumar Tiwari +2 more
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Impact of Traceability Technology Adoption in Food Supply Chain Networks
Management Science, 2023Lingxiu Dong, Fasheng Xu
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