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Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM. [PDF]

Public Health Nutr
Luongo G, Tarasuk V, Yi Y, Mah CL.
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Core foods of the US food supply

Food Additives and Contaminants, 2002
The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
J A T, Pennington, T B, Hernandez
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Food Supply Chains vs. Food Supply Nets

2015
Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Peter Raspor, Mojca Jevšnik
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The food supply of the capital

2013
Content: the urban diet - the dole - vulnerability - supply and transportation - storage and ...
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Food Supply

2022
Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
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Security of the food supply chain

2009 Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2009
The food supply chain could became a dangerous weapon in the hands of enemies, for this reason the strategies developed to fight food adulteration (food safety) should be complemented with specific actions devoted to improve food "security" in the sense of food defence.
Roberto, Setola, Maria Carla, De Maggio
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Campylobacterin the Food Supply

2014
Campylobacter infections in humans are considered to be mainly food-borne, in which foods of animal origin play an important role. The majority of Campylobacter infections are sporadic (single) cases or small family outbreaks, and the actual source of these types of infection is rarely microbiologically identified.
Jacobs-Reitsma, W.F., Lyhs, U., Wagenaar, J.A.   +2 more
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