Results 241 to 250 of about 431,882 (268)
Some of the next articles are maybe not open access.

Impact of COVID-19 on the food supply chain

Food Quality and Safety, 2020
Mehmet Seçkin Aday
exaly  

Sustainable consumption and production in the food supply chain: A conceptual framework

International Journal of Production Economics, 2018
Kannan Govindan M E
exaly  

The Food Supply

The ANNALS of the American Academy of Political and Social Science, 1946
openaire   +1 more source

Eleven shades of food integrity: A halal supply chain perspective

Trends in Food Science and Technology, 2018
Norhidayah Suleiman, Mohd Helmi Ali
exaly  

A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain

International Journal of Environmental Research and Public Health, 2020
Yu Gong, Li Zhi, Jiang Duan
exaly  

An optimization approach for managing fresh food quality throughout the supply chain

International Journal of Production Economics, 2011
Renzo Akkerman   +2 more
exaly  

UNRAVELING THE FOOD SUPPLY CHAIN: STRATEGIC INSIGHTS FROM CHINA AND THE 2007 RECALLS*

Journal of Supply Chain Management, 2008
John V Gray   +2 more
exaly  

Food supply and risk of hunger

The Lancet, 1993
M L, Parry, C, Rosenzweig
openaire   +2 more sources

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