Results 241 to 250 of about 5,156,753 (313)

Machine learning-based optimal temperature management model for safety and quality control of perishable food supply chain. [PDF]

Sci Rep
Eze J, Duan Y, Eze E, Ramanathan R, Ajmal T.   +4 more
europepmc   +1 more source

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source

Biosecurity risks to human food supply associated with plant-parasitic nematodes. [PDF]

Front Plant Sci
Kantor C, Eisenback JD, Kantor M.
europepmc   +1 more source

PEDOT‐Based Eutectogel Electrode Arrays for Enhanced High‐Resolution Electrogastrography: Fabrication, Stability, and Wearable Performance

Advanced Functional Materials, EarlyView.
Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter, Luke Gatecliff, Xudong Tao, Ruben Ruiz‐Mateos Serrano, Amy T. Jin, Matias L. Picchio, Daniele Mantione, Antonio Dominguez‐Alfaro, George G. Malliaras   +8 more
wiley   +1 more source

Sustainability in Global Agri-Food Supply Chains: Insights from a Comprehensive Literature Review and the ABCDE Framework. [PDF]

Foods
Wang G, Wang Y, Li S, Yi Y, Li C, Shin C.   +5 more
europepmc   +1 more source

A Holistic Framework for Evaluating Food Loss and Waste Due to Marketing Standards across the Entire Food Supply Chain. [PDF]

Foods
Kechagias EP, Gayialis SP, Panayiotou N, Papadopoulos GA.   +3 more
europepmc   +1 more source

Effective food waste management model for the sustainable agricultural food supply chain. [PDF]

Sci Rep
Handayati Y, Widyanata C.
europepmc   +1 more source

Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM. [PDF]

Public Health Nutr
Luongo G, Tarasuk V, Yi Y, Mah CL.
europepmc   +1 more source

Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts. [PDF]

MethodsX
Marty L, Teil F, Lange C, Bellassen V, Visalli M.   +4 more
europepmc   +1 more source

The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data. [PDF]

J Nutr
Luongo G, Mah CL, Cahill LE, Hajizadeh M, Kennedy LJ, Wong H, Yi Y, Tarasuk V.   +7 more
europepmc   +1 more source