Results 261 to 270 of about 5,156,753 (313)

Food supply chains during the COVID‐19 pandemic

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2020
This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with
J. Hobbs
semanticscholar   +1 more source

Boundary conditions for traceability in food supply chains using blockchain technology

International Journal of Information Management, 2020
Traceability of ingredients in food supply chains has become paramount in a world in which markets become global, heterogeneous, and complex and in which consumers expect a high level of quality.
Kay Behnke, M. Janssen
exaly   +2 more sources

The logistics of the short food supply chain: A literature review

, 2021
The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in.
C. Paciarotti, Francesco Torregiani
semanticscholar   +1 more source

Mitigate risks in perishable food supply chains: Learning from COVID-19

, 2021
Food Supply Chains (FSCs) are among the essential services in a pandemic. Perishable food supply chains (PFSC) perform under higher risks as they struggle against greater wastage and product life cycle issues along with the logistics, operational ...
Anish Kumar, S. Mangla, Pradeep Kumar, M. Song   +3 more
semanticscholar   +1 more source

Core foods of the US food supply

Food Additives and Contaminants, 2002
The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
J A T, Pennington, T B, Hernandez
openaire   +2 more sources

Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges

International Journal of Production Research, 2021
The globalisation of the food industry increases the complexity and the difficulty in enhancing efficiency and solving issues in food supply chains. Blockchain is a promising decentralised information technology that could benefit food supply chains by ...
Kunpeng Li, Jun-Yeon Lee, A. Gharehgozli
semanticscholar   +1 more source

Impact of COVID-19 on logistics systems and disruptions in food supply chain

International Journal of Production Research, 2020
An outbreak of deadly COVID-19 virus has not only taken the lives of people but also severely crippled the economy. Due to strict lockdown, the manufacturing and logistics activities have been suspended, and it has affected the demand and supply of ...
Subedar Singh, Ramesh Kumar, R. Panchal, M. Tiwari   +3 more
semanticscholar   +1 more source

Investigating the barriers of blockchain technology integrated food supply chain: a BWM approach

Benchmarking : An International Journal, 2022
PurposeBlockchain is an evolving technology that has an impact on a variety of industries and related operations including food supply chain. There are several challenges associated in the implementation of blockchain in the food supply chain.
Shahbaz Khan, M. Kaushik, Rajeev Kumar, Waseem Khan   +3 more
semanticscholar   +1 more source

Blockchain-Driven Food Supply Chains: A Systematic Review for Unexplored Opportunities

Applied Sciences
This systematic review critically examines the diverse applications of Blockchain technology in the food supply chain and identifies areas where its potential remains underutilized.
R. M. Ellahi, Lincoln C. Wood, A. Bekhit
semanticscholar   +1 more source

Food supply chain resilience and the COVID‐19 pandemic: What have we learned?

Canadian Journal of Agricultural Economics-Revue Canadienne D'Agroeconomie, 2021
A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in agrifood supply chains in Canada and the United States. The sudden shift in food consumption patterns from food service to food retail required realignment of food ...
J. Hobbs
semanticscholar   +1 more source