Results 61 to 70 of about 6,271,094 (365)
Sustainability of food supply chains – mapping food waste and by-product synergies [PDF]
, 2015 Purpose: This conceptual paper introduces the theoretical and methodological basis of an analytical framework conceived with the purpose of bringing industrial ecology perspectives into the core of the underlying disciplines supporting studies concerned ...
Batista, Luciano +2 more
core
FEBS Letters, EarlyView.Atovaquone is an antimalarial requiring potentiation for sufficient efficacy. We pursued strategies to enhance its activity, showing that 4‐nitrobenzoate inhibits 4‐hydroxybenzoate polyprenyltransferase, decreasing ubiquinone biosynthesis. Since atovaquone competes with ubiquinol in mitochondria, 4‐nitrobenzoate facilitates its action, potentiating ...
Ignasi Bofill Verdaguer +7 more
wiley +1 more source
Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions
Sustainability, 2021 The concept of the circular economy (CE) has gained importance worldwide recently since it offers a wider perspective in terms of promoting sustainable production and consumption with limited resources. However, few studies have investigated the barriers
N. Ada +5 more
semanticscholar +1 more source
Vacuolar transport and function of Saccharomyces cerevisiae sterol ester hydrolase Tgl1
FEBS Letters, EarlyView.Tgl1, one of yeast sterol ester hydrolases, had been found on the lipid droplets where sterol esters are mainly stored. This study revealed that Tgl1 is transported into the vacuole depending on the ESCRT‐I–III complex, and that it exhibits intra‐vacuolar sterol ester hydrolase activity.
Takumi Nakatsuji +5 more
wiley +1 more source
Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica
Foods, 2020 The Pan American Health Organization (PAHO) and Chile stage III nutrient profiling systems (NPSs) were applied to packaged beverages/foods sold in Jamaica to: (a) identify products with excess nutrients of concern (NOC) under each NPS; (b) assess ...
Suzanne Soares-Wynter +4 more
doaj +1 more source
No. 03: Pathways to Insecurity: Food Supply and Access in Southern African Cities [PDF]
, 2010 As in many parts of the world, supermarket expansion and control of food supply chains is having a major impact on the quality, quantity and price of food available to urban residents.
Crush, Jonathan, Frayne, Bruce
core +1 more source
Blockchain-Based Agri-Food Supply Chain: A Complete Solution
IEEE Access, 2020 Supply chains are evolving into automated and highly complex networks and are becoming an important source of potential benefits in the modern world. At the same time, consumers are now more interested in food product quality.
Affaf Shahid +5 more
semanticscholar +1 more source
The role of fibroblast growth factors in cell and cancer metabolism
FEBS Letters, EarlyView.Fibroblast growth factor (FGF) signaling regulates crucial signaling cascades that promote cell proliferation, survival, and metabolism. Therefore, FGFs and their receptors are often dysregulated in human diseases, including cancer, to sustain proliferation and rewire metabolism.
Jessica Price, Chiara Francavilla
wiley +1 more source
Nutrition Journal, 2022 Background The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security.
Stephanie Louise Godrich +4 more
doaj +1 more source
Effective Management for Blockchain-Based Agri-Food Supply Chains Using Deep Reinforcement Learning
IEEE Access, 2021 In agri-food supply chains (ASCs), consumers pay for agri-food products produced by farmers. During this process, consumers emphasize the importance of agri-food safety while farmers expect to increase their profits. Due to the complexity and dynamics of
Huilin Chen +3 more
semanticscholar +1 more source