Results 201 to 210 of about 792,386 (362)

Endothelial Cells Angiogenesis in Sulfated Glycosaminoglycan (GAG) Hydrogels Enhanced by Bioactive Glass‐Released Ions

Advanced Functional Materials, EarlyView.
A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni, Ilaria Borghi, Francesca Cadamuro, Sophia Dalfino, Riccardo Campanile, Sofia Nizzolo, Valeria Cassina, Francesca Tallia, Julian R. Jones, Francesco Mantegazza, Sabrina Bertini, Lorenzo Moroni, Francesco Nicotra, Laura Russo   +13 more
wiley   +1 more source

Food Supply Chain: A Framework for the Governance of Digital Traceability. [PDF]

Foods
Lai MB, Vergamini D, Brunori G.
europepmc   +1 more source

Research on Corporate Social Responsibility Synergy in Food Supply Chain: Insights from Nestlé Company [PDF]

Hua Dong
openalex   +1 more source

OCTOID: A Soft Robotic System Featuring Programmable Shape Morphing and Dynamic Structural Coloration

Advanced Functional Materials, EarlyView.
Inspired by octopuses, actuating legs based on soft materials are fabricated with programmed chiroptical properties and mechanical behaviors to achieve dynamic color modulation and reversible shape morphing, and these legs are developed into a modular OCTOID system.
Seung Hui Han, Seok‐In Lim, Ki‐Hyun Ryu, Sang Seok Lee, Dong‐Gue Kang, Jahyeon Koo, Kwang‐Un Jeong, Shin‐Hyun Kim, Dae‐Yoon Kim   +8 more
wiley   +1 more source

Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities: A Scoping Review and Conceptual Framework for Enhancing Food Access. [PDF]

Int J Environ Res Public Health
Gharakhani Dehsorkhi B, Afif K, Doyon M.
europepmc   +1 more source

Food fraud and mitigating strategies of UK food supply chain during COVID-19. [PDF]

Food Control, 2023
Soon-Sinclair JM, Nyarugwe S, Jack L.
europepmc   +1 more source

An optimization of bin packing and vehicle routing in the fast-food supply chain for last mile delivery

, 2023
Tonmoy Paul
openalex   +1 more source

Fully Bio‐Based Gelatin Organohydrogels via Enzymatic Crosslinking for Sustainable Soft Strain and Temperature Sensing

Advanced Functional Materials, EarlyView.
Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi, Adrián Tamayo, Yeonsu Jeong, Bin Han, Tamer Al Kayal, Aida Cavallo, Massimo Bonini, Paolo Samorì   +7 more
wiley   +1 more source

Implementation of circularity in food supply chain based on big data techniques using Einstein's fuzzy methods. [PDF]

Sci Rep
Farzadnia R, Shojaei P, Mirghaderi SH.
europepmc   +1 more source

Dose blockchain-based agri-food supply chain guarantee the initial information authenticity? An evolutionary game perspective. [PDF]

PLoS One, 2023
Yang W, Xie C, Ma L.
europepmc   +1 more source