Results 311 to 320 of about 792,386 (362)

Food Supply Chain

2012
La logistica è “una cosa seria”, specialmente nel settore agroalimentare: qualità e sicurezza degli alimenti sono figlie delle scelte logistiche e non unicamente della scelta di origine delle materie prime e di trasformazione di queste nei prodotti che consumiamo quotidianamente sulle nostre tavole.
MANZINI, RICCARDO, FERRARI, EMILIO
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Sustainable Food Supply Chains

Journal of Aquatic Food Product Technology, 2010
About 10 years ago, a friend and colleague asked me: “What is the next big issue on the horizon in seafood technology?” My response was “traceability,” a new and upcoming issue of importance for th...
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Quantifying food waste in Hawaii’s food supply chain

Waste Management & Research: The Journal for a Sustainable Circular Economy, 2015
Food waste highlights a considerable loss of resources invested in the food supply chain. While it receives a lot of attention in the global context, the assessment of food waste is deficient at the sub-national level, owing primarily to an absence of quality data.
Matthew K, Loke, PingSun, Leung
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Sustainable Supply Chain Management Barriers in Shrimp Food Supply Chain

International Journal of Social Ecology and Sustainable Development, 2022
Sustainable supply chain management in the incorporation of the environmentally, socially and financially suitable practices into the whole lifecycle of the supply chain, from starting to the end of the supply chain. If sustainability is implemented in a supply chain helps the enterprise and individuals in many ways like improving their continuity in ...
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Disruptive Food Supply Chains

2018
Alternative food movements have, from their origins, espoused values of social justice and environmental stewardship in an attempt to challenge existing economic and social norms related to food and farming. Three alternative food movements in North America exemplify the trade-offs between the three pillars of sustainable development: social equity ...
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Exploring supply chain flexibility in a FMCG food supply chain

Journal of Purchasing and Supply Management, 2016
Empirical studies about supply chain flexibility have mainly focused on one (manufacturing) company, occasionally incorporating the adjoining view from a supplier, distributor, or retailer. The present paper argues that a dyadic perspective is not sufficient and that an integrated perspective is required.
Manders, Jorieke H. M., Caniels, Marjolein C. J.; id_orcid 0000-0002-4206-4083, Ghijsen, Paul W. Th.   +2 more
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Food Supply Chain Management

2003
Preface. Foreword. Contributors. 1. Introduction to the UK Food Supply Chain: M. Bourlakis and P. Weightman. 2. The Food Consumer and the Supply Chain: D. Marshall. 3. Perceived Risk and Product Safety in the Food Supply Chain: M. Brennan and S. Kuznesof. 4. Procurement in the Food and Drink Industry in the Early 21st Century: J. Allinson. 5.
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FOOD DEFENCE AND FOOD SUPPLY CHAIN

2021
In EU countries and beyond, HACCP are legal requirements throughout the whole food supply chain. The fact is that HACCP effectively control only accidental contamination and do not recognize intentional contamination, which is now increasingly significant due to the increasing incidence of intentional contamination throughout the food supply chain. One
Puhač Bogadi, Nina, Uršulin-Trstenjak, Natalija, Dodlek Šarkanj, Ivana   +2 more
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Food supply chains

2023
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Food Supply Chain Management

2021
Madeleine Pullman, Zhaohui Wu
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