Results 151 to 160 of about 958,163 (262)

The Prebiotic and Techno-Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems. [PDF]

Compr Rev Food Sci Food Saf
Razzak MA, Kim H, Haque MA, Jang MJ, Song S, Talari A, Chittepu LD, Ku S.   +7 more
europepmc   +1 more source

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

Arthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier, Matthew N. Vigliotti, Paige E. Rice, Brian Pietrosimone, Shannon L. Mihalko, Edward H. Ip, Richard F. Loeser, David J. Hunter, Ali Guermazi, Ryan Hill, Santiago Saldana, Kim L. Bennell, Paul DeVita   +12 more
wiley   +1 more source

ChAracterizing, Revlving, Supporting, Monitoring and MAnaging sustainable food systems to address malnutrition in Indigenous tribal communities (CARISMMA): exploring food systems and its drivers to develop multisectoral data-driven solutions. A study protocol. [PDF]

BMC Public Health
Ghosh-Jerath S, Kapoor R, Srivastava R, Jadhav K, Ghosh A, Nair SC, Singh A, Shankar M, Downs S, DeFries R, Ghosh U, Barua S, Mohan B, Singh G.   +13 more
europepmc   +1 more source

Developing and Evaluating a Laboratory‐Based Frailty Index for the Prediction of Long‐Term Health Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns, Samuel D. Searle, Alexandra Legge   +2 more
wiley   +1 more source

Modern Food Systems Challenged by Food Safety Culture. [PDF]

Food Technol Biotechnol
Jevšnik Podlesnik M, Raspor P.
europepmc   +1 more source

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

Arthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

Industrial Food Systems as Environmental Drivers of Women's Health and Childhood Obesity: A Cross-National Ecological Study. [PDF]

Nutrients
Castiblanco-Amaya MA, Selva-Pareja L, Méndez-Arteaga JJ, Paraíso-Pueyo E, Alzuria-Alós RM, Espart A.   +5 more
europepmc   +1 more source

Food System on Change: Comment on “Globalization and Food System”

Journal of Food System Research, 2015
openaire   +2 more sources

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health. [PDF]

Global Health
Carriedo A, Labbé M, Samuels TA, Buse K, Policy and Prevention Committee of the World Obesity Federation.   +4 more
europepmc   +1 more source