Results 171 to 180 of about 3,381,292 (316)

Official control and self-monitoring: Data agreement report in the integrated food safety system of an Italian dairy chain

, 2019
Francesco Martelli, Claudia Giacomozzi, Roberto Dragone, Carlo Boselli, Simonetta Amatiste, Giovanni Brajon, Gerardo Grasso, Alberto Mantovani, Chiara Frazzoli   +8 more
openalex   +1 more source

High Performance Systems for Healthcare, Food, Agriculture and Environment [PDF]

, 2019

openalex   +1 more source

Trends in Dermato‐polymyositis Mortality, 1999‐2022: A Nationwide Population‐based Study, United States

Arthritis Care &Research, Accepted Article.
Objective We evaluated trends in dermato‐polymyositis (DPM) mortality relative to all‐cause mortality in the United States, 1999‐2022. Methods We used the Center for Disease Control and Prevention's databases (Multiple Causes of Death for 1999‐2020 and Provisional Mortality Statistics for 2021 and 2022) to obtain death counts for DPM and non‐DPM (all ...
Elizabeth Matz, Ram R. Singh
wiley   +1 more source

Exploring social innovation for transforming food systems. [PDF]

Philos Trans R Soc Lond B Biol Sci
Lyon F, Doherty B, Psarikidou K, Vickers I, Kirtley A.   +4 more
europepmc   +1 more source

A Scoping Review on Artificial Intelligence–Supported Interventions for Nonpharmacologic Management of Chronic Rheumatic Diseases

Arthritis Care &Research, EarlyView.
This review summarizes artificial intelligence (AI)‐supported nonpharmacological interventions for adults with chronic rheumatic diseases, detailing their components, purpose, and current evidence base. We searched Embase, PubMed, Cochrane, and Scopus databases for studies describing AI‐supported interventions for adults with chronic rheumatic diseases.
Nirali Shah, Alexis Castellanos, Yen Chen, John Piette, Amy Bucher, Susan Murphy   +5 more
wiley   +1 more source

Techno-Functional Properties and Applications of Inulin in Food Systems. [PDF]

Gels
Canazza E, Grauso M, Mihaylova D, Lante A.   +3 more
europepmc   +1 more source

Classification of food items in trash through images using a hybrid deep learning system

Asma Abdulelah Abdulrahman, Mayada T. Wazi, Marwah Hadi Sabr, Fouad Shaker Tahir, Yurii Khlaponin   +4 more
openalex   +2 more sources

Sustainability of Food Systems [PDF]

, 2014
Nielsen, Thorkild, Viera, Grace
core  

Hydroxychloroquine Associated with Lower Glomerular Filtration Rate Decline in Lupus Nephritis

Arthritis Care &Research, Accepted Article.
Background Hydroxychloroquine (HCQ) protects kidney function in lupus nephritis (LN) by preventing flares, yet some cohort studies show no significant benefit in kidney function with HCQ. Clarifying these conflicting findings by showing early and long‐term benefits of HCQ on kidney function preservation is critical. Therefore, we analyzed data from our
Shivani Garg, Brad Rovin, Brad C. Astor, Tripti Singh, Fauzia Hollnagel, Megan Kuik, Lexie Kolton, Callie Saric, S. Sam Lim, Christie M. Bartels   +9 more
wiley   +1 more source

Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste. [PDF]

Food Sci Nutr
Kilemile W, Vulla KE, Mihafu F, Chandrasekaran V.   +3 more
europepmc   +1 more source