Results 201 to 210 of about 958,163 (262)

Innovations in Food Is Medicine Through Centering Cultural Connections and Local Food Systems. [PDF]

JAMA Netw Open
Maudrie TL, Burdsall J, Rosas LG.
europepmc   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

A Review of <i>Aronia melanocarpa</i>'s Phytochemical Profile, Health Benefits, and Applications in Agri-Food Systems. [PDF]

Foods
Chen J, Hu Z, Chen S, Yao Y, Wang X, Zou W, Shao X.   +6 more
europepmc   +1 more source

Exploring social innovation for transforming food systems. [PDF]

Philos Trans R Soc Lond B Biol Sci
Lyon F, Doherty B, Psarikidou K, Vickers I, Kirtley A.   +4 more
europepmc   +1 more source

The "Butter Tree" (<i>Diploknema butyracea</i>) for Sustainable Food Systems and Functional Applications. [PDF]

Plant Environ Interact
Timsina P, Timsina D, Gautam N, Subedi A, Rai K, Dahal S.   +5 more
europepmc   +1 more source

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030. [PDF]

Nat Food
Schneider KR, Remans R, Bekele TH, Aytekin D, Conforti P, Dasgupta S, DeClerck F, Dewi D, Fabi C, Gephart JA, Masuda YJ, McLaren R, Saisana M, Aburto N, Ambikapathi R, Arellano Rodriguez M, Barquera S, Battersby J, Beal T, Béné C, Cafiero C, Campeau C, Caron P, Cattaneo A, Candel J, Covic N, Del Pino Alvarez I, Dominguez Barreto AP, Elouafi I, Frazier TJ, Fremier A, Foley P, Golden CD, Gonzalez Fischer C, Guarin A, Hendriks S, Herforth A, Honorati M, Huang J, Getaneh Y, Kennedy G, Laar A, Lal R, Lidder P, Feye GL, Loken B, Malapit H, Marshall Q, Mulatu KA, Munguia A, Nordhagen S, Resnick D, Suhardiman D, Sumaila UR, Sun B, Mengesha BT, Torero Cullen M, Tubiello FN, Dooren CV, Valero Morales I, Vivero-Pol JL, Webb P, Wiebe K, Haddad L, Herrero M, Rosero Moncayo J, Fanzo J.   +66 more
europepmc   +1 more source

Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia. [PDF]

J Hum Nutr Diet
Charlton K, Pickles S, Gebremariam AD, Stevens S, Stefoska-Needham A, Kent K.   +5 more
europepmc   +1 more source

Techno-Functional Properties and Applications of Inulin in Food Systems. [PDF]

Gels
Canazza E, Grauso M, Mihaylova D, Lante A.   +3 more
europepmc   +1 more source