Results 251 to 260 of about 3,461,532 (307)
Development of a composite index for the assessment of food systems in the Philippines. [PDF]
Front NutrGolloso-Gubat MJ +4 more
europepmc +1 more source
Enhancing soybean tolerance to pre-emergent herbicides via biochar seed coating for eco-safe food systems. [PDF]
Front Plant SciArshad MA +8 more
europepmc +1 more source
Systems science methods reveal and address links between discrimination and health disparities in US food systems. [PDF]
Nat FoodMoore TR +11 more
europepmc +1 more source
Blind spots of modelling biodiversity loss in food systems
Melges FC +15 more
europepmc +1 more source
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2020
This chapter looks at how food systems are organized in a globalized economy. The chapter also differentiates between mainstream food systems, which aim for economic efficiency and rely on the intensive use of technology, including machinery, chemical fertilizers, and pesticides, and alternative food systems, which prioritize quality over efficiency in
Oosterveer, P.J.M., Brons, A.J.
+7 more sources
This chapter looks at how food systems are organized in a globalized economy. The chapter also differentiates between mainstream food systems, which aim for economic efficiency and rely on the intensive use of technology, including machinery, chemical fertilizers, and pesticides, and alternative food systems, which prioritize quality over efficiency in
Oosterveer, P.J.M., Brons, A.J.
+7 more sources
2013
This chapter focuses on food systems using an innovative dual approach. First of all, by considering them interaction with energy and chemical systems within ecosystems, it poses the question of resource allocation (land and biomass). Second, a socioeconomic approach then highlights the diversity of these food systems.
Colonna, Paul +12 more
+6 more sources
This chapter focuses on food systems using an innovative dual approach. First of all, by considering them interaction with energy and chemical systems within ecosystems, it poses the question of resource allocation (land and biomass). Second, a socioeconomic approach then highlights the diversity of these food systems.
Colonna, Paul +12 more
+6 more sources
1990
As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
openaire +1 more source
As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
openaire +1 more source
Diabetes Research and Clinical Practice, 1990
The food exchange system which is used for meal planning, education and counseling [ 1,2 3 is one of the most widely used nutritional tools for persons with diabetes and other conditions. In Korea, several different systems have been used by various hospitals and organizations.
H Y, Paik, H K, Lee
openaire +2 more sources
The food exchange system which is used for meal planning, education and counseling [ 1,2 3 is one of the most widely used nutritional tools for persons with diabetes and other conditions. In Korea, several different systems have been used by various hospitals and organizations.
H Y, Paik, H K, Lee
openaire +2 more sources
Food Security/Insecurity, Food Systems
2021Food security has been defined as a situation that exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
openaire +1 more source
The Food Safety Management System
Veterinary Research Communications, 2005A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan.
STECCHINI, Mara Lucia, DEL TORRE M.
openaire +2 more sources