Results 251 to 260 of about 3,511,428 (312)

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems. [PDF]

Compr Rev Food Sci Food Saf
Rabbani A, Khaliq A, Mudgil P, Maqsood S, Nazir A.   +4 more
europepmc   +1 more source

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends. [PDF]

Food Sci Nutr
Arshad MT, Maqsood S, Hossain MS, Awlqadr FH, Rauf A, Ullah I, Ikram A, Bibi A, Mukhtar S, Abdullahi MA.   +9 more
europepmc   +1 more source

Healthy forests safeguard traditional wild meat food systems in Amazonia. [PDF]

Nature
Antunes AP, de Araujo Lima Constantino P, Fa JE, Fa JE, Munari DP, Morcatty TQ, Jacob MCM, Nelson BW, Cassino MF, Carvalho EAR, Ickowitz A, Coad L, Bodmer RE, Mayor P, Richard-Hansen C, Valsecchi J, Campos-Silva JV, Pezzuti JCB, Aparício M, von Muhlen EM, Oliveira MA, de Paula MJ, Pimenta NC, de Mattos Vieira MAR, Santos Junior MA, Nunes AV, Boubli JP, Suruí LMG, Paumari ECS, Paumari AVC, Paumari JLVS, Paumari GC, Katukina APLR, Baniwa D, Baniwa VSM, Baniwa WSL, Baniwa AOF, Baniwa AB, Baniwa IJS, Waura Y, Silvestre Apurinã J, Apurinã VSS, Tikuna JOG, Tikuna EPAL, Kaxinauá JL, Kuikuro KB, Penaforth Kaixana JT, Rebelo GH, Torquato D, Apurinã VSF, Antúnez M, Perez-Peña PE, Fang TG, Puertas PE, Aquino RM, Maranhão L, Longin G, Lopes CKM, El Bizri HR.   +58 more
europepmc   +1 more source

Editorial: Transforming food systems: addressing malnutrition and inequality in low- and middle-income countries. [PDF]

Front Public Health
Oliveira JS, Liz Martins M, da Silva CS.
europepmc   +1 more source

Blind spots of modelling biodiversity loss in food systems

Melges FC, Jenkins WMN, Alkemade R, Nel J, Jansen PA, Kanellopoulos A, Apeldoorn Dv, de Fries J, Mommer L, Poelman EH, Ripoll-Bosch R, Veen GF(, Vliet AJv, Clark M, Trindade LM, Zanten Hv.   +15 more
europepmc   +1 more source

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Food Systems

2020
This chapter looks at how food systems are organized in a globalized economy. The chapter also differentiates between mainstream food systems, which aim for economic efficiency and rely on the intensive use of technology, including machinery, chemical fertilizers, and pesticides, and alternative food systems, which prioritize quality over efficiency in
Oosterveer, P.J.M., Brons, A.J.
  +7 more sources