Results 271 to 280 of about 3,381,292 (316)
Improving Access to Traditional Foods Through Innovation: Enhancing Resilient Food Systems
Vikelwa Judith Nomnga
openalex +1 more source
The study develops elastin–fibrin scaffolds and evaluates angiogenesis using the chorioallantoic membrane (CAM) model. Advanced imaging with confocal microscopy and Indocyanine Green dye enables precise 3D quantification of vascular networks. Findings demonstrate superior microvessel visualization compared to micro‐CT using Microfil and Optiray 350 ...
Ece Melis Er +8 more
wiley +1 more source
Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation. [PDF]
Struben J, Chan D, Talukder B, Dubé L.
europepmc +1 more source
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source
Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life. [PDF]
Ahern MB +4 more
europepmc +1 more source
In this study, a physically enhanced vascular dECM bioink and used 3D‐coaxial bioprinting are developed to fabricate mature brain blood vessels for cerebral atherosclerosis research. This model demonstrates that vascular geometry‐induced hemodynamic changes trigger vascular inflammation, ensuring its potential for cerebrovascular research.
Wonbin Park +7 more
wiley +1 more source
Optimal nutrition for all requires a synergistic approach between food environments and food systems. [PDF]
Kenney EL, Poole MK.
europepmc +1 more source
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou +12 more
wiley +1 more source
Prioritizing food systems interventions to reduce adolescents' nutrition insecurity and malnutrition in low-income settings: protocol for the Dishi Fiti Ishi Fiti (Eat Well Live Well) mixed-methods study. [PDF]
Lee GO +8 more
europepmc +1 more source

