Results 211 to 220 of about 11,472,374 (383)

Indigenous Fermented-Food Technologies for Small-Scale Industries

, 1985
K. H. Steinkraus
openalex   +1 more source

HMGB1 Derived from the Pyroptotic Microenvironment Promotes Macrophage Extracellular Traps in Hirschsprung‐Associated Enterocolitis

Advanced Biology, EarlyView.
HMGB1 derived from the pyroptotic environment in Hirschsprung‐associated enterocolitis mediates the formation of macrophage extracellular traps through TLR4 ‐p38 MAPK/p65 NF‐kB signaling pathways. Macrophage extracellular traps induce increased ROS production and pyroptosis of colonic epithelial cells.
Rui Zhang, Jing Li, Lili Song, Liya Pan, Chengchen Zhang, Zhiyan Zhan, Li Hong   +6 more
wiley   +1 more source

Industrial storage applications overview [PDF]

The implementation of a technology demonstration for the food processing industry, development and technology demonstrations for selected near-term, in-plant applications and advanced industrial applications of thermal energy storage are ...
Duscha, R. A.
core   +1 more source

Boundary conditions for traceability in food supply chains using blockchain technology

International Journal of Information Management, 2020
Kay Behnke, M. Janssen
semanticscholar   +1 more source

The Rise of Blockchain Technology in Agriculture and Food Supply Chains [PDF]

Trends in Food Science & Technology, 2019
A. Kamilaris, Agusti Fonts, F. Prenafeta-Boldú   +2 more
semanticscholar   +1 more source

THE TECHNOLOGY OF FOOD PRESERVATION [PDF]

American Journal of Public Health and the Nations Health, 1960
openaire   +3 more sources

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. [PDF]

Foods
Montoro-Alonso S, Expósito-Almellón X, Martínez-Baena D, Martínez-Martí J, Rueda-Robles A, Pérez-Gálvez R, Quirantes-Piné R, Lozano-Sánchez J.   +7 more
europepmc   +1 more source

Present Situation of Membrane Technology in Food Industry

, 1985
Atsuo Watanabe
openalex   +2 more sources

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, EarlyView.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

New Derivatives of Modified Starch for Food Technology. [PDF]

Molecules
Konował E, Sulej-Chojnacka J, Prochaska K.   +2 more
europepmc   +1 more source