Results 291 to 300 of about 1,175,534 (306)

Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection

Trends in Food Science and Technology, 2020
Min Zhang, Bhesh Bhandari
exaly  

Bringing habits and emotions into food waste behaviour

Resources, Conservation and Recycling, 2017
Sally V Russell
exaly  

Identifying motivations and barriers to minimising household food waste

Resources, Conservation and Recycling, 2014
Ella Graham-Rowe, Paul Sparks, Donna C Jessop   +2 more
exaly  

Reviewing the anaerobic digestion of food waste for biogas production

Renewable and Sustainable Energy Reviews, 2014
Cunsheng Zhang
exaly  

Food loss and food waste

2020
Marne Coit, Theodore A. Feitshans
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Current options for the valorization of food manufacturing waste: a review

Journal of Cleaner Production, 2014
Nadia Mirabella, Valentina Castellani, Serenella Sala   +2 more
exaly  

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

Resources, Conservation and Recycling, 2019
Carla Caldeira, Valeria De Laurentiis, Sara Corrado   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Abigail B Snyder, Martin Wiedmann, Nicole Martin   +2 more
exaly