Results 211 to 220 of about 1,313,162 (348)

Research Progress on Ecosystem Complexity-Stability Relationships Based on Soil Food Web [PDF]

open access: bronze, 2014
陈云峰 CHEN Yunfeng   +5 more
openalex   +1 more source

Stimulus‐Induced Self‐Reinforcement in Supramolecular Bamboo Plastics toward Mechanical Robustness and Programmable Shapeability

open access: yesAdvanced Science, EarlyView.
A self‐reinforcement strategy is reported for the fabrication of bamboo plastics utilizing ethanol to induce the supramolecular network reconstruction of cellulose and polyacrylamide molecules. These bamboo plastics exhibit high mechanical strength, excellent thermal stability, resistance to low temperatures, and controllable shapeability.
Jingcai Li   +5 more
wiley   +1 more source

Biomagnification and potential health effects of per- and polyfluoroalkyl substances (PFAS) in a terrestrial food web. [PDF]

open access: yesSci Rep
Ecke F   +7 more
europepmc   +1 more source

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes   +2 more
wiley   +1 more source

Rethinking the plankton–plastic ‘crisis’

open access: yesFrontiers in Marine Science
Albert Calbet
doaj   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden   +5 more
wiley   +1 more source

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee   +3 more
wiley   +1 more source

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