Time-series metatranscriptomics reveals differential salinity effects on the methanogenic food web in paddy soil. [PDF]
mSystemsZhou X +9 more
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Long-term population dynamics of an insect in a simple food web under a changing environment. [PDF]
J Anim EcolSolbreck C, Knape J.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Linking fishing pressure with ecosystem thresholds and food web stability on coral reefs [PDF]
, 2017 Peter Houk +3 more
openalex +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Molecular assessment of food web dynamics identifies critical periods for managing resilience in biological pest control. [PDF]
Ecol ApplBranco Leote PN +2 more
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Publication-driven consistency in food web structures: Implications for comparative ecology. [PDF]
EcologyBrimacombe C +5 more
europepmc +1 more source
The land evaluation tool within the Tanzania Food and Land Productivity Information System - A new and simple Web-GIS application for public use [PDF]
, 2017 Ludger Herrmann +3 more
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