Results 261 to 270 of about 1,309,000 (350)

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes, Amanda M. Countryman, Dustin L. Pendell   +2 more
wiley   +1 more source

Connected interactions: enriching food web research by spatial and social interactions. [PDF]

Philos Trans R Soc Lond B Biol Sci
Valdovinos FS, Bodini A, Jordán F.
europepmc   +1 more source

Exposure dynamics of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in the food web of western Lake Erie and the Detroit River.

, 2000
Sarah B. Gewurtz
openalex   +1 more source

Assessing the Performance of Biopolymers as Substrates for Flexible Printed Supercapacitors Containing Liquid Electrolytes

Advanced Energy and Sustainability Research, EarlyView.
The fossil‐based substrates of a printed supercapacitor containing liquid electrolytes can only be replaced with biopolymers if they have adequate permeabilities. This article studies three biopolymers based on their processability, printability, and barrier properties to find a more sustainable substrate option.
Iida Kangashaka, Timo Punkari, Aapo Kattainen, Chirag Mevada, Jari Keskinen, Matti Mäntysalo, Essi Sarlin   +6 more
wiley   +1 more source

Development and Evaluation of Aquatic and Terrestrial Food Web Bioaccumulation Models for Per- and Polyfluoroalkyl Substances. [PDF]

Environ Sci Technol
Kelly BC, Sun JM, McDougall MRR, Sunderland EM, Gobas FAPC.   +4 more
europepmc   +1 more source

Food for Thought. Communication and the transformation of work experience in web-based in-service training

, 2009
Mona Nilsen
openalex   +1 more source

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +3 more
wiley   +1 more source

The presence of iteroparous salmonid spawning grounds affects the stable isotope signatures of food web components in Swedish boreal streams. [PDF]

Heliyon
Naddafi R, Enbom M, Magnhagen C, Koupayh NH, Holmqvist D, Lundqvist H.   +5 more
europepmc   +1 more source

Novel insights into the impact of oil spill on phytoplankton growth, protozooplankton grazing and food web structure in the south-western Mediterranean coast: a field and modeling study

Oumayma Chkili, Sondes Melliti Ben Garali, Kaouther Mejri Kousri, Boutheïna Grami, Marouan Meddeb, Nathalie Niquil, Asma Sakka Hlaili   +6 more
openalex   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source