Results 271 to 280 of about 1,313,162 (348)

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn J. Burton-Pimentel, Vaida Kitrytė, Marta Laranjo, Victoria Meslier, Theodoros Smiliotopoulos, Guy Vergères, Bojana Vidović, Christophe Chassard, Michail Syrpas   +11 more
openalex   +1 more source

Biopolymer‐Coated Paper Composites for Sustainable Packaging

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Conventional plastic packaging, though dominant in food and flexible applications, poses serious environmental concerns due to its persistence and limited recyclability. To address this challenge, this study develops bio‐based coated paper composites as sustainable alternatives. Paper, while biodegradable, lacks adequate barrier properties. To
Shane Annabella Nusa Pratiwi, Peter J. Halley, Emilie Gauthier   +2 more
wiley   +1 more source

Soil nutrient limitation controls trophic cascade effects of micro-food web-derived ecological functions in degraded agroecosystems. [PDF]

J Adv Res
Xu H, He X, Chen J, Huang X, Chen Y, Xu Y, Xiao Y, Liu T, He H, Wang Y, Yang X, Shi L, Zhang H, Yan W.   +13 more
europepmc   +1 more source

Potential for Biomagnification of Contaminants within Marine and Freshwater Food Webs

, 1984
Stratford H. Kay
openalex   +1 more source

Characterization and Modeling of Industrial Phosphoric Acids' Rheological Behavior: Impact of Magnesium Monoxide on Viscosity

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study investigates the rheological behavior of industrial phosphoric acids (H3PO4) produced at the JORF–LASFAR phosphoric plant in Morocco, with P2O5 concentrations of 18%, 29%, 42%, and 54%. Rheological measurements were performed using a rotary cylinder rheometer over a shear rate range of 1–1000 s−1.
Hamza Belbsir, Abderrahim Benzaouia, Said Kounbach, Abdelghani Laamaoui, Said Laassiri, Khalil El‐Hami, Rachid Benhida   +6 more
wiley   +1 more source

Correction: Prey selection along a predators' body size gradient evidences the role of different trait-based mechanisms in food web organization. [PDF]

PLoS One
Ortiz E, Ramos-Jiliberto R, Arim M.
europepmc   +1 more source

Exposure dynamics of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in the food web of western Lake Erie and the Detroit River.

, 2000
Sarah B. Gewurtz
openalex   +1 more source

Effect of Binder on Physical Properties of Extruded Activated Carbon and Its Application to Levofloxacin Adsorption

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Bamboo charcoal–based extruded activated carbons were prepared via molding, pre‐oxidation, carbonization, and steam activation, with coal tar, phenolic resin, and their mixtures employed as binders based on practical availability and technical feasibility. This study focused on the regulatory effects of binders on the mechanical properties and
Huitao Jiang, Songlin Zuo
wiley   +1 more source

Spatially explicit predictions of food web structure from regional-level data. [PDF]

Philos Trans R Soc Lond B Biol Sci
Dansereau G, Barros C, Poisot T.
europepmc   +1 more source

Dynamics of astaxanthin, tocopherol (Vitamin E) and thiamine (Vitamin B1) in the Baltic Sea ecosystem : Bottom-up effects in an aquatic food web

, 2010
Norbert Häubner
openalex   +1 more source