Results 151 to 160 of about 8,984,880 (347)

Epidemiology of Viral Foodborne Disease

Journal of Food Protection, 1994
Virus transmission via foods begins with fecal shedding of viruses by humans. Foodborne viruses infect perorally: These same agents have alterative fecal-oral routes, including person- to-person transmission and the water vehicle. No zoonotic viruses are transmitted via foods in North America.
openaire   +3 more sources

Comparison of SARIMA model, Holt-winters model and ETS model in predicting the incidence of foodborne disease. [PDF]

BMC Infect Dis, 2023
Xian X, Wang L, Wu X, Tang X, Zhai X, Yu R, Qu L, Ye M.   +7 more
europepmc   +1 more source

Increasing the Discovery Power and Confidence Levels of Disease Association Studies: A Survey [PDF]

arXiv, 2017
The majority of common diseases are influenced by multiple genetic and environmental factors such as Cancer. Even though uncovering the main causes of disease is deemed difficult due to the complexity of gene-gene and gene-environment interactions, major research efforts aim at identifying disease risk factors, especially genetic ones.
arxiv  

Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis

Journal of Food Protection
Salmonella is estimated to be the leading bacterial cause of U.S. domestically acquired foodborne illness. Large outbreaks of Salmonella attributed to ground beef have been reported in recent years. The demographic and sociodemographic characteristics of
Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall   +6 more
doaj  

A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations. [PDF]

Foodborne Pathog Dis, 2023
Khan MA, Bruce BB, Bottichio L, Wise M.
europepmc   +1 more source

Epidemiological Features of Foodborne Disease Outbreaks in Catering Service Facilities - China, 2010-2020. [PDF]

China CDC Wkly, 2023
Lu D, Liu J, Liu H, Guo Y, Dai Y, Liang J, Chen L, Xu L, Fu P, Li N.   +9 more
europepmc   +1 more source

Foodborne Disease in Canada - a 10-year Summary from 1975 to 1984 [PDF]

, 1992
Ewen C.D. Todd
openalex   +1 more source

Investigating the Pharmacokinetics and Efficacy of Intramammary Ceftiofur Hydrochloride in Prevention of Udder Inflammation in Non‐Lactating Dairy Heifers

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT Mastitis is the most burdensome concern for the dairy cattle industry. Antimicrobials are often prophylactically administered to dairy cows at dry‐off to reduce the risk of intramammary infection during the dry period and subsequent lactation.
Ranee A. Miller, Geof W. Smith, Jennifer L. Halleran, Derek M. Foster, Ronald E. Baynes   +4 more
wiley   +1 more source

Agents, vehicles, and causal inference in bacterial foodborne disease outbreaks: 82 reports (1986-1995) [PDF]

, 1998
Kenneth E. Petersen, William Owen James
openalex   +1 more source

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana

Maternal &Child Nutrition, EarlyView.
Children's food‐related decisions in urban public basic schools in Ghana were influenced by their experiences with and perceptions of food advertising, environmental sanitation, food vendor hygiene practices, food quality and social interactions with friends, family, and food vendors together with individual level factors.
Akua Tandoh, Michelle Holdsworth, Richmond Aryeetey, Charles Agyemang, Amos Laar   +4 more
wiley   +1 more source