Results 191 to 200 of about 8,984,880 (347)

Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors [PDF]

, 2001
Paul Sockett, Frank G. Rodgers
openalex   +1 more source

Assessing the Impact of New Agricultural Technologies on Food Safety in Sub‐Saharan Africa

Modern Agriculture, Volume 3, Issue 1, June 2025.
The abstract presents four key strategies to improve food safety in Sub‐Saharan Africa: Stakeholder Collaboration for stronger regulations, Research & Development to drive innovation, Innovative Technologies like AI and digital traceability, and Public Awareness through training. Together, these approaches enhance food safety, reduce contamination, and
Deborah C. Chukwugozie, Arijeniwa Foluke Victoria, Ulakom Genesis Onawo, Dinah Awino Kawino, Ifeanyi Michael Mazi, Helen Onyeaka   +5 more
wiley   +1 more source

Incidence of foodborne diseases in Ecuador.

Revista peruana de medicina experimental y salud publica
Motivation for the study. In Ecuador, foodborne disease (FBD) incidence rates adjusted for population size have not been estimated, which will serve to identify priority geographic areas.Main findings. Between 2015-2020, 113,695 cases of FBD were identified, with "other food poisoning" and hepatitis A being most common. The highest incidence rates were
Ochoa-Avilés, Angelica, Escandón, Samuel, Ochoa-Avilés, Cristina, Heredia-Andino, Odalys, Ortiz-Ulloa, Johana   +4 more
openaire   +2 more sources

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

, 1990
Nancy H. Bean, Patricia M. Griffin
openalex   +1 more source

Droplet Microfluidics for Advanced Single‐Cell Analysis

Smart Medicine, Volume 4, Issue 2, June 2025.
This paper reviews the transformative impact of droplet microfluidics on single‐cell research. It highlights current advancements in encapsulation techniques, applications in high‐throughput screening, and the study of intercellular and cell‐microorganism interactions.
Chang Liu, Xiaoyu Xu
wiley   +1 more source

Food recalls associated with foodborne disease outbreaks, United States, 2006-2016. [PDF]

Epidemiol Infect, 2021
Qiu Q, Dewey-Mattia D, Subramhanya S, Cui Z, Griffin PM, Lance S, Lanier W, Wise ME, Crowe SJ.   +8 more
europepmc   +1 more source

Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987

, 1990
Nancy H. Bean, Patricia M. Griffin, Joy S. Goulding, Cecile B. Ivey   +3 more
openalex   +1 more source

Teaming Up to Prevent Foodborne Disease [PDF]

, 2001
Arthur P. Liang, Marion Koopmans, Michael P. Doyle, Dane T. Bernard, Camille Brewer   +4 more
openalex   +1 more source

Prevalence and Risk Factors for the Contamination of Cattle Carcasses With Shiga Toxin‐Producing Escherichia coli in Provincially Licensed Abattoirs in Ontario, Canada, Based on Molecular Surveillance

Zoonoses and Public Health, Volume 72, Issue 4, Page 379-389, June 2025.
ABSTRACT Introduction Reducing the prevalence of Shiga toxin‐producing Escherichia coli (STEC) is an important responsibility of provincial abattoirs to ensure safe products are entering the human food chain. Currently, within Ontario, provincial abattoirs are mandated to apply various antimicrobial treatments to cattle carcasses to help decrease ...
Sarah Adam, David L. Pearl, Andrew Papadopoulos   +2 more
wiley   +1 more source

Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015-2019. [PDF]

Osong Public Health Res Perspect, 2021
Lee SH, Yun JW, Lee JH, Jung YH, Lee DH.
europepmc   +1 more source