Results 191 to 200 of about 48,985 (280)

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Estimating Underdetection of Foodborne Disease Outbreaks. [PDF]

Emerg Infect Dis
Hedberg CW, Firestone MJ, Kim TN, Edmundson AR, Bender JB.   +4 more
europepmc   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Longitudinal analysis of foodborne disease outbreaks in Saudi Arabia: Trends and demographic patterns (2017-2023). [PDF]

Saudi Med J
Alzahrani HA.
europepmc   +1 more source

Foodborne disease and food control in the Gulf States

, 2016
Ewen C.D. Todd
openalex   +2 more sources

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista, Barbara Silveira Souza, Caio Francisco Santana Farias, Ana Paula de Souza, Alexandre Vaz da Silva, Emilly Monteiro Lopes, Elenice Martins Brasil, Maurício Laterça Martins, José Luiz Pedreira Mouriño, Marco Shizuo Owatari   +9 more
wiley   +1 more source

Estimating Underdetection of Foodborne Disease Outbreaks (Response). [PDF]

Emerg Infect Dis
Ford L, Self JL, Wong KK, Hoekstra RM, Tauxe RV, Rose EB, Bruce BB.   +6 more
europepmc   +1 more source

Factors Associated With Toxoplasma gondii Infection Among Pregnant Women Admitted for Delivery in Selected Hospitals in Dar es Salaam, Tanzania

BioMed Research International, Volume 2026, Issue 1, 2026.
Toxoplasmosis is asymptomatic in infected individuals; however, infections acquired during pregnancy pose a significant risk of the development of congenital parasitosis, leading to poor pregnancy outcomes and various degrees of chorioretinitis later in life. This study was therefore designed to determine the seroprevalence of Toxoplasma gondii and its
Masauko Liponda, Secilia Ng′weshemi, David Munisi, Tarique Hussain   +3 more
wiley   +1 more source

Epidemiological Characteristics of Foodborne Disease Outbreaks in a Hospital: A 5-Year Retrospective Study. [PDF]

Int J Gen Med
Yang Y, Xu FR, Zhou YB, Hu LQ, Lu W, Zhang SH, Hu H, Huang XE.   +7 more
europepmc   +1 more source

Relative Risk of Listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites According to Age, Pregnancy, and Ethnicity [PDF]

, 2012
Régis Pouillot, Karin Hoelzer, Kelly A. Jackson, Olga L. Henao, Benjamin J. Silk   +4 more
openalex   +1 more source