Results 201 to 210 of about 48,985 (280)
Two‐Stage Revision Arthroplasty for Salmonella enteritidis Periprosthetic Hip Infection
Periprosthetic joint infections (PJIs) are severe complications following joint arthroplasty, commonly caused by Gram‐positive bacteria, such as Staphylococcus aureus. Infections due to Gram‐negative organisms like Salmonella enteritidis are exceedingly rare. In this study, we report a case of a 68‐year‐old male who developed a late‐onset PJI caused by
Stavros Lykos +6 more
wiley +1 more source
Assessment the association between foodborne disease and food safety knowledge and practices among pilgrims during Hajj in Saudi Arabia. [PDF]
Msrahi N, Turkistani A.
europepmc +1 more source
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf‐life. This research is aimed at applying chitosan‐based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for shrimp preservation.
Leiliane Teles César +6 more
wiley +1 more source
[Waterborne and Foodborne Disease Outbreaks in the Republic of Korea, 2023]. [PDF]
Hwang MJ +5 more
europepmc +1 more source
Furdu, a traditional sorghum beer, is prized for both its cultural and nutritional value. However, its production lacks standardization, leading to variations in quality and safety. This study presents a comprehensive characterization of furdu, integrating production practices with physicochemical, bioactive, microbial, sensory, and chemometric ...
James Ronald Bayoï +2 more
wiley +1 more source
Expediting pathogen genomics adoption for enhanced foodborne disease surveillance in Africa. [PDF]
Kanzi AM +20 more
europepmc +1 more source
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov +11 more
wiley +1 more source

