Results 201 to 210 of about 48,985 (280)

Two‐Stage Revision Arthroplasty for Salmonella enteritidis Periprosthetic Hip Infection

open access: yesCase Reports in Orthopedics, Volume 2026, Issue 1, 2026.
Periprosthetic joint infections (PJIs) are severe complications following joint arthroplasty, commonly caused by Gram‐positive bacteria, such as Staphylococcus aureus. Infections due to Gram‐negative organisms like Salmonella enteritidis are exceedingly rare. In this study, we report a case of a 68‐year‐old male who developed a late‐onset PJI caused by
Stavros Lykos   +6 more
wiley   +1 more source

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

open access: yesFrontiers in Nutrition
Sixuan Wu   +16 more
doaj   +1 more source

Edible Coating Chitosan‐Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf‐life. This research is aimed at applying chitosan‐based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for shrimp preservation.
Leiliane Teles César   +6 more
wiley   +1 more source

[Waterborne and Foodborne Disease Outbreaks in the Republic of Korea, 2023]. [PDF]

open access: yesJugan Geongang Gwa Jilbyeong
Hwang MJ   +5 more
europepmc   +1 more source

Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Furdu, a traditional sorghum beer, is prized for both its cultural and nutritional value. However, its production lacks standardization, leading to variations in quality and safety. This study presents a comprehensive characterization of furdu, integrating production practices with physicochemical, bioactive, microbial, sensory, and chemometric ...
James Ronald Bayoï   +2 more
wiley   +1 more source

Expediting pathogen genomics adoption for enhanced foodborne disease surveillance in Africa. [PDF]

open access: yesEBioMedicine
Kanzi AM   +20 more
europepmc   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov   +11 more
wiley   +1 more source

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