Results 201 to 210 of about 8,984,880 (347)

Harnessing kānuka (Kunzea ericoides) subcritical water extract for food safety and odour neutralisation: an in vitro study

Journal of Chemical Technology &Biotechnology, Volume 100, Issue 5, Page 1065-1076, May 2025.
Abstract BACKGROUND Kunzea ericoides (kānuka) is a traditional medicinal plant with antibacterial properties due to enriched bioactive constituents. However, a limited understanding of its antimicrobial profile has constrained its applications in food safety and odour neutralisation.
Indhuja Devadass, Simon Swift, Saeid Baroutian   +2 more
wiley   +1 more source

Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study. [PDF]

PLoS Negl Trop Dis, 2022
Sapp AC, Amaya MP, Havelaar AH, Nane GF.
europepmc   +1 more source

The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.

, 1998
Marcia L. Headrick, S Korangy, Nancy H. Bean, F. J. ANGULO, Sean F. Altekruse, M Pötter, Karl C. Klontz   +6 more
openalex   +2 more sources

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley   +1 more source

Climate Variability and Change in the United States: Potential Impacts on Water- and Foodborne Diseases Caused by Microbiologic Agents

, 2001
Joan B. Rose, Paul R. Epstein, Erin K. Lipp, Benjamin H. Sherman, Susan M. Bernard, Jonathan A. Patz   +5 more
openalex   +2 more sources

Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022

Journal of Food Protection
Foodborne illness continues to be a substantial public health concern in the United States with contaminated ground beef, chicken, and leafy greens identified as important sources of illnesses and outbreaks.
Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall   +4 more
doaj  

Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review. [PDF]

Foodborne Pathog Dis, 2022
Oduori DO, Kwoba E, Thomas L, Grace D, Mutua F.   +4 more
europepmc   +1 more source

Megatrends and emerging issues: Impacts on food safety

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen, Jeremy Hill, Jeffrey Farber, Frank Yiannas, Ivonne M. C. M. Rietjens, Pierre Venter, Ryk Lues, Phil Bremer   +7 more
wiley   +1 more source

High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors. [PDF]

Foodborne Pathog Dis, 2021
Zhang P, Cui W, Wang H, Du Y, Zhou Y.
europepmc   +1 more source

Microbiology and Epidemiology in Foodborne Disease Outbreaks: The Whys and When Nots

, 1996
Diane M. Simpson
openalex   +1 more source