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ABSTRACT Botulism is also known as botulinus intoxication, an infrequent but grave paralytic illness caused by botulinum toxin, which is produced by the bacterium Clostridium botulinum in anaerobic conditions. The toxin penetrates into the body through one of four modes: colonization of the gastrointestinal tract by the bacteria in children or ...
Vijayan shewag +1 more
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Vijayan shewag +1 more
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Surveillance of foodborne disease outbreaks in China, 2003–2017
Food Control, 2020Weiwei Li, Sara M Pires
exaly
1993
Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.
MAIFRENI, Michela +3 more
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Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.
MAIFRENI, Michela +3 more
openaire +1 more source