Results 211 to 220 of about 8,984,880 (347)

Association Between Diet Type and Owner‐Reported Health Conditions in Dogs in the Dog Aging Project

Journal of Veterinary Internal Medicine, Volume 39, Issue 3, May/June 2025.
ABSTRACT Background Alternative dog diets, such as home‐cooked and raw, have grown in popularity. Claims regarding health benefits for these diets have limited supporting evidence. Objectives To evaluate whether feeding home‐cooked, commercial raw, or homemade raw diets is associated with health conditions compared to extruded diets.
Alexandra Varela Ortiz, Ingrid Luo, Janice O'Brien, Maryanne Murphy, Angela Witzel Rollins, Matt Kaeberlein, Dog Aging Project Consortium, Audrey Ruple, Kathleen F. Kerr, M. Katherine Tolbert   +9 more
wiley   +1 more source

The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill

Agribusiness, Volume 41, Issue 2, Page 381-400, Spring 2025.
Abstract As demand for food away from home increases, outbreaks at restaurants become an important source of food‐related illness. In the United States, over 60% of foodborne illness outbreaks occur at restaurants and 97% of outbreaks are limited to a single state.
Maria Kalaitzandonakes, Brenna Ellison, Maria Teresa Serra Devesa   +2 more
wiley   +1 more source

The RUsick2 Foodborne Disease Forum for Syndromic Surveillance [PDF]

, 2004
Holly Wethington, Paul C. Bartlett
openalex   +1 more source

Quantifying national burdens of foodborne disease-Four imperatives for global impact. [PDF]

PLOS Glob Public Health
Keddy KH, Hoffmann S, Founou LL, Estrada-Garcia T, Gobena T, Havelaar AH, Jakobsen LS, Kubota K, Law C, Lake R, Minato Y, Al-Natour FNR, Pires SM, Rachmawati T, Sripa B, Torgerson P, Walter ES.   +16 more
europepmc   +1 more source

Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data. [PDF]

PLoS One, 2021
Huffaker R, Hartmann M.
europepmc   +1 more source

Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy

, 2000
Italo Francesco Angelillo, N Viggiani, Liliana Rizzo, Aida Bianco   +3 more
openalex   +1 more source

Foodborne Disease: The More Things Change, the More They Stay the Same [PDF]

, 2004
Michael T. Osterholm
openalex   +1 more source

State‐of‐the‐art in food safety: The potential of CRISPR/Cas‐based lateral flow assay technology in the field of food analysis

Food Safety and Health, Volume 3, Issue 2, Page 155-171, April 2025.
The CRISPR‐LFA merges the CRISPR/Cas system with a LFA strip. This approach utilizes the programmability and specificity of the CRISPR/Cas system for detecting various nucleic acid molecules. Abstract Food safety is essential for public health, with key hazards including microbial and chemical contamination and pesticide residues.
Yang Sun, Kunli Zhong, Lanmengya Nie, Yan Xu, Yiran Wang, Jingtao Yuan, Shuai Jiang, Xu Li, Zhidong Zhang, Xiangfei Li, Ling Jiang   +10 more
wiley   +1 more source

Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023. [PDF]

Foods
Chen L, Chen J, Wang J, Qi X, Zhang H, He Y, Zhang R.   +6 more
europepmc   +1 more source

Foodborne disease surveillance in NSW: Moving towards performance standards [PDF]

, 2004
Craig Dalton
openalex   +1 more source