Results 211 to 220 of about 48,985 (280)

Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
Probiotics improve intestinal microbiota, thereby positively influencing human health. Additionally, most probiotic microorganisms belong to the group of lactic acid bacteria. As these bacteria are involved in producing fermented foods and drinks, they can easily be introduced to the body.
Haktan Aktaş   +3 more
wiley   +1 more source

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer   +5 more
wiley   +1 more source

Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
This comprehensive review critically examines the current landscape of food quality and safety within the agrifood industry, with a particular emphasis on the Pakistani context. The study employed a systematic literature review approach, drawing on peer‐reviewed journal articles, policy reports, and international guidelines published between 2000 and ...
Shahnai Basharat   +6 more
wiley   +1 more source

Hidden in Plain Sight: The Enduring Challenge of Neglected Tropical Diseases in Khartoum State, Sudan

open access: yesJournal of Tropical Medicine, Volume 2026, Issue 1, 2026.
Background Neglected tropical diseases (NTDs) disproportionately affect impoverished populations in tropical regions. Despite their significant health burden, data on NTD prevalence and distribution are limited in many areas, including Khartoum State, Sudan.
Babiker Mohamed Rahamtalla   +1 more
wiley   +1 more source

A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia. [PDF]

open access: yesJ Food Prot
Kowalcyk B   +11 more
europepmc   +1 more source

Cockroach Infestation in Bahir Dar Area of Ethiopia: A Transition Between the Savanna Biome and the Middle Afromontane Hotspot

open access: yesJournal of Tropical Medicine, Volume 2026, Issue 1, 2026.
Background In urban areas of developing countries, cockroaches pose a significant public health threat by spreading diseases and contaminating food sources. This study aimed to assess the infestation levels of indoor cockroach species across various household settings and to evaluate community management practices.
Yelfwagash Asmare   +3 more
wiley   +1 more source

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