Results 231 to 240 of about 8,984,880 (347)

Expediting pathogen genomics adoption for enhanced foodborne disease surveillance in Africa. [PDF]

EBioMedicine
Kanzi AM, Smith SI, Msefula C, Mwaba J, Ajayi A, Kwenda G, Tanui CK, Smith AM, Bester LA, Derra FA, Yamba K, Banda DL, Kalule JB, Kumburu HH, Fakim YJ, Sithole N, Njage PMK, Chikuse FF, Ondoa P, Tessema SK, Foster-Nyarko E.   +20 more
europepmc   +1 more source

Eating in Restaurants: A Risk Factor for Foodborne Disease? [PDF]

, 2006
F. J. Angulo, Timothy F. Jones, F. J. Angulo   +2 more
openalex   +1 more source

Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Despite the remarkable potential of moringa, we also identify significant challenges in product development, such as sensory perception issues, ingredient stability, and financial constraints. Given the increasing global demand for plant‐based, sustainable, and health‐conscious meals, we emphasize the need for continued innovation in moringa‐based food
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, Kodjo Théodore Gnedeka   +3 more
wiley   +1 more source

Diarrheagenic Escherichia coli Outbreak Reporting to Foodborne Disease Outbreaks Surveillance System - China, 2011-2022. [PDF]

China CDC Wkly
Wang T, Wu Y, Li W, Fu P, Li H, Li N, Dai Y, Liang J, Ma X, Guo Y.   +9 more
europepmc   +1 more source

A Summary of National Reports of Foodborne Outbreaks of Salmonella Heidelberg Infections in the United States: Clues for Disease Prevention [PDF]

, 2006
Paul Chittick, Alana Sulka, Robert V. Tauxe, Alicia M. Fry   +3 more
openalex   +1 more source

Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of Listeria monocytogenes

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
In this study, enterocins produced by Enterococcus faecium BH04, BH12, BH84, and BH99 were investigated in vitro and in situ as an antilisterial agent. All strains had bacteriocin activity of 0.4 kAU/mL at 3 h and 25.6 kAU/mL at 6 h and inhibited the growth of Listeria monocytogenes ATCC 7644 in BHI.
Haktan Aktaş
wiley   +1 more source

Knowledge, attitude, and practice toward foodborne disease among Chinese college students: a cross-sectional survey. [PDF]

Front Public Health
Ma X, Bo L, Zhou X.
europepmc   +1 more source

Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Since the consumption of sodium nitrite is harmful to humans and this substance is used as an additive in fermented sausages, it is suggested to use plant substitutes for nitrite. In this article, it deals with a comprehensive review of the proposed plant substitutes and the different effects of these substitutes on the technological characteristics of
Sima Tahmouzi, Behnam Alizadeh Salmani, Soheyl Eskandari, Masoumeh Arab   +3 more
wiley   +1 more source

Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review

Health Science Reports, Volume 8, Issue 4, April 2025.
ABSTRACT Background and Aims This review examined the use of chemical preservatives in food preservation and the food fraud risks associated with its misuse in Africa. In Africa, there is growing reliance on the use of synthetic chemical preservation such as benzoates, nitrates or sorbates to preserve foods to improve the storage life of the foods ...
Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, Chukwuebuka Maxwell Ononugbo, Chinasa Valerie Olovo, Ifeanyi Michael Mazi   +5 more
wiley   +1 more source

Communicating risks of foodborne diseases [PDF]

, 2006
Tanja Wildemann
openalex   +1 more source