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Infectious Disease Clinics of North America, 1998
The epidemiology of foodborne diseases is rapidly changing. In the past 15 years, new foodborne pathogens, such as Campylobacter jejuni and Escherichia coli O157:H7, have emerged as important public health problems. Well-recognized pathogens, such as Salmonella serotype Enteritidis, have increased in prevalence or become associated with new vehicles ...
David L. Swerdlow +2 more
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The epidemiology of foodborne diseases is rapidly changing. In the past 15 years, new foodborne pathogens, such as Campylobacter jejuni and Escherichia coli O157:H7, have emerged as important public health problems. Well-recognized pathogens, such as Salmonella serotype Enteritidis, have increased in prevalence or become associated with new vehicles ...
David L. Swerdlow +2 more
openaire +3 more sources
The Changing Epidemiology of Foodborne Diseases
The American Journal of the Medical Sciences, 1996The epidemiology of foodborne diseases in the United States have changed in recent decades as new pathogens have emerged, the food supply has changed, and the number of people with heightened susceptibility to foodborne diseases has increased. Emerging pathogens are those that have recently increased or are likely to increase within 2 decades ...
Sean F. Altekruse, David L. Swerdlow
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Foodborne Disease Outbreaks in the United States: A Historical Overview.
Foodborne pathogens and disease, 2018Understanding the epidemiology of foodborne disease outbreaks (FBDOs) is important for informing investigation, control, and prevention methods.
T. Jones, Jane Yackley
semanticscholar +1 more source
A Regularization-Based eXtreme Gradient Boosting Approach in Foodborne Disease Trend Forecasting
Medinfo, 2019Foodborne disease is a growing public health problem worldwide and imposes a considerable economic burden on hospitals and other healthcare costs. Thus, accurately predicting the propagation of foodborne disease is crucial in preventing foodborne disease
Shanen Chen +5 more
semanticscholar +1 more source
Existing and emerging foodborne diseases
International Journal of Food Microbiology, 1992Foodborne diseases, i.e. illnesses due to contaminated food, are one of the most widespread problems of the contemporary world. They are toxic or infectious by nature and are caused by agents which enter the body through the ingestion of contaminated food or water. These agents can be chemical like pesticide residues and toxic metals or biological like
A. Hoogenboom-Verdegaal, S. Notermans
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Fish-Associated Foodborne Disease Outbreaks: United States, 1998-2015.
Foodborne pathogens and disease, 2017Each year in the United States, ∼260,000 people get sick from contaminated fish. Fish is also the most commonly implicated food category in outbreaks.
Kelly A Barrett +4 more
semanticscholar +1 more source
Emerging Trends in Foodborne Diseases
Infectious Disease Clinics of North America, 2013New foodborne pathogens continue to emerge, and the globalization of the food supply means that the safety of our food depends on policies and practices in many countries. Public health surveillance of foodborne bacterial pathogens depends on culture, isolation, and subtyping.
Christopher R. Braden, Robert V. Tauxe
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Journal of Fish Diseases, 2016
Foodborne disease outbreaks caused by raw olive flounders (Paralichthys olivaceus) parasitized with Kudoa septempunctata have been reported in Japan. Origins of olive flounders consumed in Japan vary, being either domestic or imported, and aquaculture ...
F. Takeuchi +7 more
semanticscholar +1 more source
Foodborne disease outbreaks caused by raw olive flounders (Paralichthys olivaceus) parasitized with Kudoa septempunctata have been reported in Japan. Origins of olive flounders consumed in Japan vary, being either domestic or imported, and aquaculture ...
F. Takeuchi +7 more
semanticscholar +1 more source
2009
Foodborne disease comprises a broad group of illnesses caused by the consumption of foods contaminated with toxic substances or pathogenic microorganisms. The agents responsible for foodborne illnesses can be divided into four general categories: chemical (e.g., mushroom or scombroid poisoning), parasitic (e.g., Trichinella or Giardia), viral (e.g ...
Heather P. Green +3 more
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Foodborne disease comprises a broad group of illnesses caused by the consumption of foods contaminated with toxic substances or pathogenic microorganisms. The agents responsible for foodborne illnesses can be divided into four general categories: chemical (e.g., mushroom or scombroid poisoning), parasitic (e.g., Trichinella or Giardia), viral (e.g ...
Heather P. Green +3 more
openaire +2 more sources
Systemic Analysis of Foodborne Disease Outbreak in Korea.
Foodborne pathogens and disease, 2016This study systemically analyzed data on the prevalence of foodborne pathogens and foodborne disease outbreaks to identify the priorities of foodborne infection risk management in Korea.
Jong-kyung Lee, N. Kwak, Hyun Jung Kim
semanticscholar +1 more source