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AI-Driven Surveillance of Foodborne Diseases via Social Media Reviews: The SAFEGUARD System Approach
Darío Gregori +3 more
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Importance of case age in the purported association between phylogenetics and hemolytic uremic syndrome in Escherichia coli O157:H7 infections [PDF]
, 2018 Besser, T.E. +8 more
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2023
The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
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The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
openaire +1 more source
The Indian Journal of Pediatrics, 1987
In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
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In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
openaire +2 more sources
2016
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain ...
openaire +1 more source
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain ...
openaire +1 more source