Results 261 to 270 of about 9,419,254 (350)

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Clinical Outcomes of Patients With Nontyphoidal Salmonella Infections by Isolate Resistance-Foodborne Diseases Active Surveillance Network, 10 US Sites, 2004-2018. [PDF]

Clin Infect Dis
Francois Watkins LK, Luna S, Bruce BB, Medalla F, Reynolds JL, Ray LC, Wilson EL, Caidi H, Griffin PM.   +8 more
europepmc   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Foodborne disease and food control in the Gulf States

, 2016
Ewen C.D. Todd
openalex   +2 more sources

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista, Barbara Silveira Souza, Caio Francisco Santana Farias, Ana Paula de Souza, Alexandre Vaz da Silva, Emilly Monteiro Lopes, Elenice Martins Brasil, Maurício Laterça Martins, José Luiz Pedreira Mouriño, Marco Shizuo Owatari   +9 more
wiley   +1 more source

Factors Associated With Toxoplasma gondii Infection Among Pregnant Women Admitted for Delivery in Selected Hospitals in Dar es Salaam, Tanzania

BioMed Research International, Volume 2026, Issue 1, 2026.
Toxoplasmosis is asymptomatic in infected individuals; however, infections acquired during pregnancy pose a significant risk of the development of congenital parasitosis, leading to poor pregnancy outcomes and various degrees of chorioretinitis later in life. This study was therefore designed to determine the seroprevalence of Toxoplasma gondii and its
Masauko Liponda, Secilia Ng′weshemi, David Munisi, Tarique Hussain   +3 more
wiley   +1 more source

Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii [PDF]

, 2017
Blake, D P, Crotta, M, Guitian, J, Limon, G   +3 more
core   +2 more sources

Relative Risk of Listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites According to Age, Pregnancy, and Ethnicity [PDF]

, 2012
Régis Pouillot, Karin Hoelzer, Kelly A. Jackson, Olga L. Henao, Benjamin J. Silk   +4 more
openalex   +1 more source

Two‐Stage Revision Arthroplasty for Salmonella enteritidis Periprosthetic Hip Infection

Case Reports in Orthopedics, Volume 2026, Issue 1, 2026.
Periprosthetic joint infections (PJIs) are severe complications following joint arthroplasty, commonly caused by Gram‐positive bacteria, such as Staphylococcus aureus. Infections due to Gram‐negative organisms like Salmonella enteritidis are exceedingly rare. In this study, we report a case of a 68‐year‐old male who developed a late‐onset PJI caused by
Stavros Lykos, Konstantinos Tsivelekas, Dimitrios Pallis, Spiridon Kamariotis, Georgios Macheras, Stamatios A. Papadakis, Shashank Kaushik   +6 more
wiley   +1 more source

[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]

Rev Salud Publica (Bogota)
Ortiz-Álvarez MJ, Santander-Pulgar ER, Allendes-Siles AK, Vicencio-Ahumada MA.   +3 more
europepmc   +1 more source