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Self-reported functional, communicative, and critical health literacy on foodborne diseases in Accra, Ghana. [PDF]
Trop Med Health, 2018 Gupta S +4 more
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The Impact of Climate Change on the Future Incidence of Specified Foodborne Diseases in Ireland
, 2009 Elizabeth Cullen
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Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation. [PDF]
Int J Environ Res Public Health, 2018 Draeger CL +5 more
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2023
The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
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The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
openaire +1 more source
The Indian Journal of Pediatrics, 1987
In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V Bhat, R N Rao
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In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V Bhat, R N Rao
openaire +3 more sources
Infectious Disease Clinics of North America, 1998
The epidemiology of foodborne diseases is rapidly changing. In the past 15 years, new foodborne pathogens, such as Campylobacter jejuni and Escherichia coli O157:H7, have emerged as important public health problems. Well-recognized pathogens, such as Salmonella serotype Enteritidis, have increased in prevalence or become associated with new vehicles ...
David L. Swerdlow +2 more
openaire +3 more sources
The epidemiology of foodborne diseases is rapidly changing. In the past 15 years, new foodborne pathogens, such as Campylobacter jejuni and Escherichia coli O157:H7, have emerged as important public health problems. Well-recognized pathogens, such as Salmonella serotype Enteritidis, have increased in prevalence or become associated with new vehicles ...
David L. Swerdlow +2 more
openaire +3 more sources