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Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
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Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019
Foodborne pathogens and disease, 2022We ranked seven foodborne pathogens in Denmark on the basis of their health and economic impact on society in 2019. We estimated burden of disease of infections with Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC ...
S. Pires +4 more
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2023
The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
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The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
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Agrobiological Records
Parasitic foodborne illnesses continue to pose a worldwide health problem, particularly in areas where people have limited access to medical services. The drawbacks of traditional pharmaceutical treatments, such as the development of drug resistance and ...
Tasawar Iqbal
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Parasitic foodborne illnesses continue to pose a worldwide health problem, particularly in areas where people have limited access to medical services. The drawbacks of traditional pharmaceutical treatments, such as the development of drug resistance and ...
Tasawar Iqbal
semanticscholar +1 more source
The Indian Journal of Pediatrics, 1987
In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
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In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
openaire +2 more sources