Results 31 to 40 of about 91,516 (296)
Background Hand hygiene (HH) is an important practice that prevents transmission of infectious diseases, such as COVID-19. However, in resource-limited areas, where water and soap are not always available, it can be difficult to practice HH correctly and
Michelle M Pieters +9 more
doaj +1 more source
A study was performed to determine the prevalence and antimicrobial resistance of Shigella species and diarrheagenic Escherichia coli isolates cultured from patients with acute diarrhea in Tehran, Iran.
Fereshteh Jafari +6 more
doaj +1 more source
Background Among people affected by Hurricane Harvey, we assessed experiences and perceptions (e.g., knowledge, attitudes, and practices) regarding mold and its impact on health and elicited participants’ opinions about how to improve public health ...
Pooja Gandhi +6 more
doaj +1 more source
Objective Antimicrobial resistance (AMR) is a critical public health issue that involves interrelationships between people, animals, and the environment.
Shannon E. Majowicz +3 more
doaj +1 more source
Communicating Foodborne Disease Risk [PDF]
The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene.
Baruch Fischhoff, Julie S. Downs
openaire +3 more sources
The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015
Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the previous
M. Kate Thomas +3 more
doaj +1 more source
Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light [PDF]
Although considerable research has been carried out on a range of environmental factors that impact on the survival of Campylobacter jejuni, there is limited information on the effects of violet/blue light on this pathogen. This investigation was carried
Anderson, J.G. +3 more
core +1 more source
Salmonella enterica serovars associated with bacteremia in Canada, 2006–2019
Background: Members of the bacterial genus Salmonella cause salmonellosis, a disease with a spectrum of clinical presentations from a self-limiting gastroenteritis to more severe bacteremia, organ failure and sepsis.
Sandeep Tamber +2 more
doaj +1 more source
Adherent-invasive Escherichia coli (AIEC) pathobionts, which are characterized by their ability to adhere to and invade intestinal epithelial cells, are associated with the etiopathogenesis of inflammatory bowel diseases (IBDs).
Bahareh Nadalian +3 more
doaj +1 more source
Data about the prevalence, diagnosis, treatment, and public knowledge of superficial fungal infections in the United States are scarce. These infections are a growing concern given the emergence of antifungal drug resistance.
Kaitlin Benedict +3 more
doaj +1 more source

