Results 31 to 40 of about 9,419,254 (350)
BMC Veterinary Research, 2022 Background Dicrocoelium dendriticum is a broadly distributed zoonotic helminth, which is mainly reported from domesticated and wild ruminants. There is little data covering the molecular features of this trematode; therefore, current study aimed to ...
Ehsan Javanmard +4 more
doaj +1 more source
One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]
, 2020 Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M. +3 more
core +1 more source
Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems. [PDF]
Int J Environ Res Public Health, 2019 Foodborne diseases continue to be a global public health problem with an estimated 600 million people falling ill annually. In return, international standards are becoming stricter which poses challenges to food trade.
Faour-Klingbeil D, C D Todd E.
europepmc +2 more sources
BMC Public Health, 2018 Background Shigella causes approximately 500,000 illnesses, 6000 hospitalizations, and 40 deaths in the United States annually, but incidence and populations at risk for severe shigellosis among adults are unclear. This study describes severe shigellosis
Lindsey S. McCrickard +3 more
doaj +1 more source
Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect. [PDF]
Int J Environ Res Public Health, 2019 Consumer cognitive biases arise from judgment and decision-making due to their limitations in information processing. As one of the important cognitive biases, the anchoring effect plays a significant role in interfering with consumers’ risk perception ...
Shan L, Wang S, Wu L, Tsai FS.
europepmc +2 more sources
Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases. [PDF]
Front Public Health, 2019 Infections caused by pathogens commonly acquired from consumption of food are not always transmitted by that route. They may also be transmitted through contact to animals, other humans or the environment. Additionally, many outbreaks are associated with
Gerner-Smidt P +9 more
europepmc +2 more sources
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]
, 2017 Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa +12 more
core +6 more sources
Scientific Reports, 2023 A number of cagPAI genes in the Helicobacter pylori genome are considered the most evolved genes under a diversifying selection and evolutionary pressure.
Yasaman Azizimoghaddam +7 more
doaj +1 more source
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.
Comprehensive Reviews in Food Science and Food Safety, 2020 Bacterial toxins are food safety hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram-positive pathogens, the most relevant toxins are emetic toxin and diarrheal enterotoxins of Bacillus cereus, neurotoxins of ...
A. Rajković +11 more
semanticscholar +1 more source