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How to Diagnose a Foodborne Illness
Infectious Disease Clinics of North America, 2013Timely diagnosis of foodborne infection can be critical not only for the patient, but also for the larger community because of the potential to interrupt further spread. This article presents the diagnostic approach to patients with foodborne illness, discussing epidemiologic clues of various foodborne pathogens and their distinguishing clinical ...
Shivakumar Narayanan +1 more
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Epidemiology of Foodborne Illnesses [PDF]
, 2019 Humans are the ultimate bioassay for low-level or sporadic contamination of our food supply. Epidemiologic methods of foodborne disease surveillance are powerful tools because they take advantage of events that are occurring throughout the population.
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Foodborne Illness in the 1990s-Reply
JAMA: The Journal of the American Medical Association, 1993In Reply. —We appreciate the comments from Drs Archer, Kessler, and Young. We believe that the epidemiology of foodborne disease in the 1990s is vastly different from that in earlier decades. At least three major factors have contributed to changing the epidemiology of foodborne disease.
Craig W. Hedberg +2 more
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Foodborne illness: an overview
The Lancet, 1990J.P. Arbuthnott, W.M. Waites
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Foodborne illness: is it on the rise?
Nutrition Reviews, 2010Foodborne illness is a serious public health threat. The Centers for Disease Control and Prevention (CDC) estimates that 76 million foodborne illnesses, including 325,000 hospitalizations and 5,000 deaths, occur in the United States each year. Two recently published Foodborne Diseases Active Surveillance Network (FoodNet) reports showed that Salmonella,
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Quantifying the Impacts of Foodborne Illnesses
Amber Waves, 2015Hoffman, Sandra, Hoffman, Sandra
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