A systematic review to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in beef [PDF]
, 2023 Safe beef is a priority for consumers, policy makers, official veterinarians, and producers. This systematic review aims to update the recent knowledge on pre-harvest interventions to control main foodborne pathogens in beef and to assess their ...
Meemken, Diana +3 more
core +5 more sources
Botulismo Alimentar: Uma Doença Esquecida [PDF]
, 2018 O botulismo é uma doença grave causada pela exposição a toxina botulínica. Manifesta-se por paralisia flácida, simétrica e em padrão descendente que afeta nervos cranianos e periféricos. Dada a frequente necessidade de ventilação mecânica invasiva, estes
Heidy Cabrera +3 more
core +2 more sources
A Genomic and Proteomic Investigation Into the Clostridium botulinum Neurotoxin Complex [PDF]
, 2014 Clostridium botulinum and some strains of C. baratii and C. butyricum produce one of the most potent toxins known to man, botulinum neurotoxin, and are responsible for the disease botulism.
Ashton, Philip Matthew
core +1 more source
Microbiological Evaluation of Commercially Manufactured Animal Feeds to Determine Presence of Salmonella, Escherichia coli and Clostridium perfringens [PDF]
, 2020 Animal feed can potentially expose animals to pathogens which may lead to infection or colonization of the gastrointestinal tract (GIT). Feeds can become contaminated with bacterial pathogens during harvesting/transportation of the ingredients ...
Munoz, Luis
core
, 2021 What Is Nutrition Reality? Is it in the advertising claims that a food is natural or supplies instant energy? Is it in the myriad of dietary supplements? Is it in the diet plans for instant weight loss and glowing health?
Morrill, Judi S
core +1 more source
Translocation of E. coli in Whole Muscle Non-Intact Beef [PDF]
, 2010 Beef striploins were inoculated on the lean side with 8.2 to 10.1 log CFU/mL ranging from 6.4 to 7.2 mL of a nalidixic resistant Escherichia coli. Total CFU inoculated on striploins ranged from 1.12 X 109 to 9.10 X 1010. Striploins were passed once, lean
Johns, Danny
core
LIMITES E POSSIBILIDADES: UMA INVESTIGAÇÃO SOBRE A ATUAÇÃO DOS BIOMÉDICOS NAS PRINCIPAIS INTERCORRÊNCIAS ESTÉTICAS COM TOXINA BOTULÍNICA [PDF]
The present study aims to provide a literature review of recent bibliographies regarding the applicability of botulinum toxin in aesthetics. Aiming to contribute to the discussions, bringing an exploratory bias, we address the role of the biomedical ...
Araujo de Alencar Pinheiro, Ana Clecia +3 more
core +2 more sources
Multiple perceptions of reality: a new lens for examining on-farm milk quality in New Zealand [PDF]
, 2017 Although improvement of on-farm milk quality (OFMQ) is a goal of the New Zealand dairy industry, no New Zealand research has attempted to elicit the multiple perceptions of industry stakeholders about the pursuit of change.
Cox, Robyn
core
The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses [PDF]
, 2013 The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public.
Payton, Larry Sean
core +1 more source
Rapid and Sensitive Detection of Pathogenic Bacteria in Chicken Products by Single Tube Nested Real-Time PCR [PDF]
, 2019 M ...
Wu, Biyu
core