Results 331 to 340 of about 2,501,803 (365)
Some of the next articles are maybe not open access.
Obesity and economic environments
Ca-A Cancer Journal for Clinicians, 2014Roland Sturm, Ruopeng An
exaly
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Annual Review of Food Science and Technology, 2020Daniel Granato +2 more
exaly
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology, 2004Sara A Burt
exaly
Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020Jyoti Prakash Tamang +2 more
exaly
Postbiotics: An evolving term within the functional foods field
Trends in Food Science and Technology, 2018Je Aguilar-Toalá, Veronica Mata-Haro
exaly
Safety of foods, food supply chain and environment within the COVID-19 pandemic
Trends in Food Science and Technology, 2020Myrto Rizou, Charis M Galanakis
exaly