Results 341 to 350 of about 2,501,803 (365)

Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

Functional foods and dietary supplements for the management of dyslipidaemia

Nature Reviews Endocrinology, 2017
Robert A Hegele
exaly  

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Journal of Functional Foods, 2015
Fereidoon Shahidi, Priyatharini Ambigaipalan   +1 more
exaly  

Food irradiation

Nutrition, 2000
openaire   +3 more sources

The potential of future foods for sustainable and healthy diets

Nature Sustainability, 2018
Adrian Leip, Petronella Slegers, Mario Herrero   +2 more
exaly  

FOOD IRRADIATION

The Lancet, 1989
openaire   +2 more sources

Health benefits of fermented foods: microbiota and beyond

Current Opinion in Biotechnology, 2017
Maria L Marco, Christopher J Cifelli, Paul D Cotter   +2 more
exaly  

Ultra-processed foods: what they are and how to identify them

Public Health Nutrition, 2019
Renata Bertazzi Levy, Moubarac Jean-Claude, Fernanda Rauber   +2 more
exaly  

Molecularly Imprinted Polymers

Chemical Reviews, 2019
Joseph J Belbruno
exaly  

FOOD ALLERGIES

AJN, American Journal of Nursing, 1980
openaire   +2 more sources