Pathways between foodways and wellbeing for First Nations Australians [PDF]
Background Supporting the health and wellbeing of Aboriginal and Torres Strait Islander peoples (hereafter respectfully referred to as First Nations peoples) is a national priority for Australia.
Kate Anderson +7 more
doaj +5 more sources
African and Native American foodways and resilience [PDF]
The COVID-19 pandemic is flooding and splitting “efficiency” fault lines in today’s industrialized food system. It also exploits centuries of historical traumas, White supremacy, and systemic racism to kill non-White people at triple the rates of Whites.
Lindsey Lunsford +2 more
doaj +5 more sources
"I don't remember any of us … having diabetes or cancer": How historical oppression undermines indigenous foodways, health, and wellness. [PDF]
Past and present structures of settler colonial historical oppression aimed to erase and replace Indigenous peoples have profoundly disrupted U.S. Indigenous foodways.
McKinley CE, Jernigan VBB.
europepmc +4 more sources
‘I know what I should be feeding my child’: foodways of primary caregivers of Child Support Grant recipients in South Africa [PDF]
Background Despite South Africa being an upper middle-income country producing enough food to sustain its population, and having an advanced social welfare system, it has high levels of food insecurity at the household-level. Food insecurity is linked to
Wanga Zembe-Mkabile +3 more
doaj +3 more sources
“They Were Just Eating to Live”: The Social Archaeology of Ottoman Foodways and Ceramics [PDF]
L'article propose une évaluation de grande ampleur de la recherche archéologique et ethno-archéologique sur les pratiques alimentaires au cœur des centres principaux méditerranéens de l'Empire Ottoman.
Joanita Vroom
openalex +2 more sources
The Value of Ethnographic Research for Sustainable Diet Interventions: Connecting Old and New Foodways in Trinidad [PDF]
Recent policy and scholarly attention to traditional food has highlighted its importance for developing culturally-appropriate sustainable diet interventions. Yet most approaches to traditional food maintain an unhelpful dichotomy between traditional and
Marisa Wilson
openalex +2 more sources
Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico [PDF]
Ceramic objects account for over 90% of the cultural material recovered from archaeological sites in the Caribbean. However, little research has been conducted on molecular evidence for past food production from these same vessels.
Lisa Briggs +6 more
openalex +2 more sources
Exploring the traditional foodways for nutritional well-being amongst vulnerable communities: Insights from Ho indigenous community of Jharkhand, India. [PDF]
Nutritional well-being of Indigenous Peoples is shaped by foodways through their relationship with culturally vital indigenous foods. An exploratory mixed-methods study was conducted among Ho community of Jharkhand to get an insight into their ...
Kapoor R, Sabharwal M, Ghosh-Jerath S.
europepmc +2 more sources
Investigating grandmothers' cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal. [PDF]
Because they hold information about cultural identity, foodways have been the focus of a variety of disciplines in archaeology. However, each approach documents different stages of culinary preparation and is constrained by the preservation specificities
Debels P +11 more
europepmc +2 more sources
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe [PDF]
Understandings of urban foodways in Zimbabwe and other African countries have been dominated by food security frameworks. The focus on material scarcity and measurable health outcomes within these frameworks has often obscured the socio-cultural ...
Sara F. Brouwer
openalex +2 more sources

