Results 221 to 230 of about 80,383 (260)

Structure of foot-and-mouth disease virus capsid

Virology, 1979
Abstract Electron microscope images of negative-stained particles of FMDV have been analyzed. The viral capsid appeared to be a pliant structure composed of monomers having an average width of about 2.5 nm and a length of 4 nm. Upon capsid disruption, a sequential and nonrandom detachment of skullcaps was observed.
Eduardo L. Palma, Cesar Vasquez, Claudio D. Denoya, JoséL. La Torre   +3 more
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Electrophoretic properties of foot and mouth disease virus

Archiv f�r die gesamte Virusforschung, 1955
After a general survey of the previous researches on the foot and mouth disease virus by electrophoresis, the author summarizes his own contribution to this question. He concludes that several particles are present in virus preparations: the first one corresponds to the “complete” virus (infective and complement fixing), the second one to the ...
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Thermal stability of foot-and-mouth disease virus

Archives of Virology, 1981
The thermal stabilities of 146S component of seven strains of foot-and-mouth disease virus were found to differ considerably. Inactivation of infectivity with acetylethyleneimine (AEI) reduced the thermal stabilities of all but one of the viruses. Treatment of AEI inactivated and control virus preparations with glutaraldehyde stabilized 146S particles ...
T. R. Doel, P. J. Baccarini
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Persistence of Foot-and-Mouth Disease Virus

2004
The clinical signs of foot-and-mouth disease (FMD) in cattle and pigs are those of an acute febrile vesicular illness. Persistent infection with FMDV (the carrier state) is considered to be a common sequel to both clinical and subclinical FMD in ruminants only, and is asymptomatic.
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Inactivation of Foot-and-Mouth Disease Virus in Milk

British Veterinary Journal, 1969
SUMMARY Studies were made of the rate of inactivation of foot-and-mouth disease virus in milk at various temperatures and pH. In milk pH 6·7 99·999 per cent of virus was inactivated at 6 minutes at 56°c, 1 minute at 63°c, 17 seconds at 72°c, and less than 5 seconds at 80° and 85°c. When the pH of the milk was 7·6, the time to inactivate to a survival
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Foot-and-Mouth Disease Virus RNA

1985
In this work we report results obtained in our laboratory concerning the existence in foot-and-mouth disease virus (FMDV) of a virion-associated endoribonuclease, the conditions used for its activation and the steps taken toward the development of an experimental vaccine based on these observations.
José La Torre, Eduardo A. Scodeller
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Cervical cancer prevention and control in women living with human immunodeficiency virus

Ca-A Cancer Journal for Clinicians, 2021
Philip E Castle, Vikrant V Sahasrabuddhe
exaly  

Current treatment and recent progress in gastric cancer

Ca-A Cancer Journal for Clinicians, 2021
Smita S Joshi, Brian D Badgwell
exaly  

Introduction and History of Foot-and-Mouth Disease Virus

2005
Foot-and-mouth disease (FMD) has been recognized as a significant epidemic disease threatening the cattle industry since the sixteenth century, and in the late nineteenth century it was shown by Loeffler and Frosch to be caused by a submicroscopic, filterable transmissible agent, smaller than any known bacteria. The agent causing FMD was thus the first
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THE VIRUS OF FOOT-AND-MOUTH DISEASE.

The Lancet, 1924
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