Results 1 to 10 of about 650,513 (405)

Improving the Yield and Nutritional Quality of Forage Crops

open access: yesFrontiers in Plant Science, 2018
Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables.
Nicola M Capstaff, Anthony J Miller
exaly   +2 more sources

Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

open access: yesFrontiers in Plant Science, 2018
Substantial improvements in access to food and increased purchasing power are driving many people toward consuming nutrition-rich foods causing an unprecedented demand for protein food worldwide, which is expected to rise further.
Krishnanand P Kulkarni   +2 more
exaly   +2 more sources

Optimal foraging [PDF]

open access: yesCurrent Biology, 2022
Before visiting your local supermarket, do you write your food shopping list in the order you expect to encounter the items as you walk around, aisle by aisle? This way, you minimise your travel distance, saving time and effort. Many other animals do the same.
Andrew J, King, Harry H, Marshall
openaire   +3 more sources

Evaluation of the resistance of medicago breeding samples to the action of abiotic stressors at the early stages of ontogenesis [PDF]

open access: yesBIO Web of Conferences, 2023
New knowledge was obtained about the relationship between the parameters of photosynthesis, transpiration and dark respiration in alfalfa varieties of various ecological and geographical origin at the early stages of ontogenesis, depending on the ...
Dumacheva E.V.   +5 more
doaj   +1 more source

Neuroscience of foraging [PDF]

open access: yesFrontiers in Neuroscience, 2014
The papers that accompany this Research Topic fall at the intersection of foraging theory and neuroscience. Why does such a topic merit a Research Topic in Frontiers in Decision Neuroscience? And what does foraging theory have to do with decision neuroscience?
Hayden, B, Walton, M
openaire   +4 more sources

Breeding of cocksfoot cultivars with different maturity [PDF]

open access: yesSelekcija i Semenarstvo, 2017
One of the most important criteria in breeding process of perennial grasses is maturity. Cultivars with different maturity play a very important role in utilization of perennial grasses, by providing the ability to create a mixture of different aspects ...
Babić Snežana   +6 more
doaj   +1 more source

Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2018
Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries.
Milenković Jasmina   +6 more
doaj   +1 more source

Genetic resources of perennial forage grasses in Serbia: Current state, broadening and evaluation [PDF]

open access: yesSelekcija i Semenarstvo, 2017
Due to historical background of vegetation development, geographical position, climate and relief, Serbia represents one of the 158 world biodiversity centres, based upon the number of plant species and territory size (biodiversity index 0.72).
Sokolović Dejan   +6 more
doaj   +1 more source

Predicting Forage Quality of Grasslands Using UAV-Borne Imaging Spectroscopy

open access: yesRemote Sensing, 2020
The timely knowledge of forage quality of grasslands is vital for matching the demands in animal feeding. Remote sensing (RS) is a promising tool for estimating field-scale forage quality compared with traditional methods, which usually do not provide ...
J. Wijesingha   +4 more
semanticscholar   +1 more source

CHOICE AND FORAGING [PDF]

open access: yesJournal of the Experimental Analysis of Behavior, 1982
In Experiment 1, six naive pigeons were trained on a foraging schedule characterized by different states beginning with a search state in which completion of a fixed‐interval on a white key led to a choice state. In the choice state the subject could, by appropriate responding on a fixed ratio of three, either accept or reject the schedule of ...
Edmund Fantino, Nureya Abarca
openaire   +3 more sources

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