Results 1 to 10 of about 61,476 (143)
Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) [PDF]
Journal of BioScience and Biotechnology, 2015 Root biomass accumulation in spring and winter varieties and hybrids pea was recorded in field experiment in the Institute of Forage Crops, Pleven, Bulgaria (2011-2013).
VILIANA VASILEVA, VALENTIN KOSEV
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Genetic variability analysis of Russian cultivars of ryegrass (Lolium) based on SCoT markers
Journal of Genetic Engineering and Biotechnology, 2022 Background Ryegrass is a promising crop for the development of meadow farming in the world. More than 1000 cultivated varieties widely used in feed production have been developed, based on the main species — perennial ryegrass (Lolium perenne L.) and ...
Yulian Mavlyutov +3 more
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Nutritive value responses to biological products in alfalfa forage (Medicago sativa L.) [PDF]
Pesticidi i Fitomedicina, 2018 The effects of the biological insecticides Madex and Agricolle, applied alone or in combination with the biological fertilizers Lithovit and Nagro, on chemical composition and enzyme in vitro digestibility, as well as energy feeding value of alfalfa dry ...
Mitkova-Nikolova Ivelina +2 more
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Morphological characterization of Grass pea (Lathyrus sativus L.) Varieties
Journal of Agricultural Sciences, 2020 Purpose: The maintenance of grass pea varieties and a comparative assessment of their biological characteristics, which will serve as a basis for future breeding work is required.
V. M. Vasileva, V. I. Kosev
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Relationship of quantitative traits in different morphotypes of pea (Pisum sativum L.)
Journal of BioScience and Biotechnology, 2018 Studying the relationships between main quantitative traits gives an opportunity the results of selection on certain traits to be predicted and the breeding process to be improved.
Natalia Anastasova Georgieva +1 more
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Organic cultivation of field pea by use of products with different action
Spanish Journal of Agricultural Research, 2015 The possibilities for increasing the productivity and control of the pea weevil (Bruchus pisorum L.) in field pea (Pisum sativum L.) organic cultivation by the use of following bioproducts NeemAzal T/S and Pyrethrum FS-EC (insecticides), applied ...
Natalia Georgieva +2 more
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Diversity, 2020 Buffelgrass (Cenchrus ciliaris L.) is an important forage grass widely grown across the world with many good characteristics including high biomass yield, drought tolerance, and adaptability to a wide range of soil conditions and agro-ecologies.
Alemayehu Teressa Negawo +7 more
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Estimation of the environment as background for selection on adaptivity in white lupine breeding
Journal of BioScience and Biotechnology, 2017 A representative evaluation of the breeding value of genotypes in the development of varieties with general and specific adaptability is possible using special features of nature background, which often do not coincide in informativity regarding the ...
Natalia Georgieva, Valentin Kosev
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Ecological estimation of swards grown in the region of Middle Balkan Mountains
Journal of BioScience and Biotechnology, 2018 One of the main problems in contemporary agrarian production is the irrational utilization and management of natural resources as well as non-compliance with the biological characteristics of particular species in accordance with their adaptability ...
Natalia Anastasova Georgieva +2 more
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Alfalfa seed processing on different equipment [PDF]
Journal on Processing and Energy in Agriculture, 2011 For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality.
Đokić Dragoslav +6 more
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