Results 91 to 100 of about 608,537 (428)

Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination

open access: yesPlant, Soil and Environment, 2013
In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production.
R. Stanisavljević   +6 more
doaj   +1 more source

Analysis of global Napier grass (Cenchrus purpureus) collections reveals high genetic diversity among genotypes with some redundancy between collections

open access: yesScientific Reports, 2023
Genetic diversity amongst genotypes of several Napier grass collections was analyzed and compared with the diversity in a set of open pollinated progeny plants. A total of 114,881 SNP and 46,293 SilicoDArT genome-wide markers were generated on 574 Napier
Meki S. Muktar   +9 more
doaj   +1 more source

Foraging [PDF]

open access: yes, 2018
This chapter for the Routledge Handbook of Food and Landscape (2018) addresses the place of one of the oldest human landscape practices – foraging – in a world where the business of nourishment and the lands that produce foodstuffs continue to be developed on relentlessly industrial lines. Arguing that foraging, agriculture and hunting are, in practice,
openaire   +1 more source

Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract.

open access: yesJournal of Dairy Science, 2013
Fifteen Holstein male calves were randomly assigned to 1 of 3 dietary treatments according to age and body weight (BW) to determine the effects of feeding different forages sources on rumen fermentation and gastrointestinal tract (GIT) development ...
L. Castells   +3 more
semanticscholar   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

open access: yes, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Effect of Phenotypic Residual Feed Intake and Dietary Forage Content on the Rumen Microbial Community of Beef Cattle

open access: yesApplied and Environmental Microbiology, 2012
Feed-efficient animals have lower production costs and reduced environmental impact. Given that rumen microbial fermentation plays a pivotal role in host nutrition, the premise that rumen microbiota may contribute to host feed efficiency is gaining ...
C. Carberry   +4 more
semanticscholar   +1 more source

Evaluation of Alfalfa Swards in the Conditions of Middle Balkan Mountains

open access: yesNotulae Scientia Biologicae, 2018
One of the most effective measures used to enhance natural grasslands in mountain and semi-mountain conditions is the inclusion of species such as alfalfa which is characterized by increased productivity, stability and adaptability.
Natalia Anastasova GEORGIEVA   +2 more
doaj   +1 more source

Winterhardiness and Agronomic Performance of Wildryes (Elymus species) Compared With Other Grasses in Alaska, and Responses of Siberian Wildrye to Management Practices [PDF]

open access: yes, 1993
This report summarizes eight field experiments involving both native and introduced wildrye grasses (Elymus species) conducted over a span of several years at the University of Alaska’s Matanuska Research Farm (61.6oN) near Palmer in southcentral ...
Klebesadel, Leslie J.
core  

Collective foraging in heterogeneous landscapes [PDF]

open access: yesarXiv, 2013
Animals foraging alone are hypothesized to optimize the encounter rates with resources through L\'evy walks. However, the issue of how the interactions between multiple foragers influence their search efficiency is still not completely understood. To address this, we consider a model to study the optimal strategy for a group of foragers searching for ...
arxiv  

Jellyfish, Forage Fish, and the World’s Major Fisheries

open access: yes, 2014
A majority of the world’s largest net-based fisheries target planktivorous forage fish that serve as a critical trophic link between the plankton and upper-level consumers such as large predatory fishes, seabirds, and marine mammals. Because the plankton
K. Robinson   +9 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy