Results 141 to 150 of about 458,365 (297)

Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]

open access: yes, 2012
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica   +4 more
core   +1 more source

TRITICALE IN COW FEEDING

open access: yesЗерновое хозяйство России, 2018
The share of concentrated forage is constantly increasing in the forage balance of the country. The main kind of grain used in husbandry feeding is wheat and it places high demands on soil fertility.
A. P. Gaganov   +2 more
doaj   +2 more sources

Ryegrasses: An Option for an Annual Forage Crop in Alaska [PDF]

open access: yes, 1984
Annuals are often planted for a forage crop in Alaska, often on land that is being renovated or on newly cleared land, thus providing a longer opportunity for worldng the soil before seeding a perennial. Oats (Avena sativa) and barley (Hordeum vulgare)
Mitchell, William W.
core  

Chemistry and Microbiology of Forage-Crop Silage123 [PDF]

open access: gold, 1959
A. G. Kempton, C. L. San Clemente
openalex   +1 more source

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

open access: yesAnimal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem   +5 more
wiley   +1 more source

Associating wheat crop and undersown forage legumes in organic agriculture: Incidence of forage legumes species [PDF]

open access: yes, 2010
One of the key issues of organic arable systems is to increase use of N2 fixation from legume plants while enhancing autonomy by the limitation of off-farm inputs. Wheat yield in organic agriculture is generally low and variable.
Amosse, Camille   +3 more
core  

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