Results 171 to 180 of about 470,869 (341)

Spinosaurids as ‘subaqueous foragers’ undermined by selective sampling and problematic statistical inference [PDF]

, 2022
Nathan Myhrvold, Paul C. Sereno, Stephanie L. Baumgart, Kiersten K. Formoso, Daniel Vidal, Frank E. Fish, Donald M. Henderson   +6 more
openalex   +1 more source

Reading hominin life history in fossil bones and teeth: methods to test hypotheses regarding its evolution

Biological Reviews, EarlyView.
ABSTRACT Human life history is derived compared to that of our closest living relatives, the great apes. It has been suggested that these derived traits are causally related to aspects of our ecology, social behaviour and cognitive abilities. However, resolving this requires that we know the evolutionary trajectory of our distinctive pattern of growth,
Paola Cerrito, Judith M. Burkart, Carel van Schaik   +2 more
wiley   +1 more source

TRITICALE IN COW FEEDING

Зерновое хозяйство России, 2018
The share of concentrated forage is constantly increasing in the forage balance of the country. The main kind of grain used in husbandry feeding is wheat and it places high demands on soil fertility.
A. P. Gaganov, V. N. Zolotarev, Z. N. Zverkova   +2 more
doaj  

Toward a Business‐Oriented Concept of Natural Capital and Its Measurement in Organizations

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing importance of sustainability in corporate governance, driven by emerging regulations such as the Corporate Sustainability Reporting Directive (CSRD) and the forthcoming ISO 14054, has renewed interest in the concept of natural capital.
Vera Amicarelli, Christian Bux, Andrea Del Chicca, Pasquale Giungato, Angela Tarabella, Caterina Tricase   +5 more
wiley   +1 more source

An Economic Comparison Of Year Round vs Conventional Grazing Systems In Iowa [PDF]

Year round grazing systems that utilize stockpiled forage and/or crop residue are often promoted as a way for Northern and Western cow-calf producers to reduce winter feeding costs and improve overall profitability.
Janovick, N. A., Lawrence, John D., May, Gary J., Morrical, D. G., Russell, J. R., Strohbehn, D. R.   +5 more
core  

Pollinators of some wild and cultivated forage Leguminosae in Central Italy

, 2016
G. Ricciardelli d'Albore
openalex   +1 more source

Interactive effects of body‐size structure and adaptive foraging on food‐web stability [PDF]

, 2012
Lotta Heckmann, Barbara Drossel, Ulrich Brose, Christian Guill   +3 more
openalex   +1 more source

Forage crops and cadmium: How changing farming systems might impact cadmium accumulation in animals

, 2022
Christopher W. N. Anderson, Stefan L. Smith, Paramsothy Jeyakumar, Hadee Thompson‐Morrison, Jo Cavanagh   +4 more
openalex   +1 more source

Conservation Can Better Integrate Environmental Justice if We Consider People’s Needs

The Bulletin of the Ecological Society of America, EarlyView.
Beck M. Swab
wiley   +1 more source

Effect of Nitrogen Treatment on the Physico‐Chemical and Functional Properties Intermediate Wheatgrass (Thinopyrum intermedium) Grown in Different Locations

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama, Nicole Tautges, Jacob M. Jungers, George Amponsah Annor   +3 more
wiley   +1 more source