Leafhoppers affecting cereals, grasses, and forage crops /
, 1912 Herbert Osborn
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THE ESTROGEN-LIKE SUBSTANCES IN CERTAIN LEGUMES AND GRASSES: II. THE EFFECT OF STAGE OF MATURITY AND FREQUENCY OF CUTTING ON THE ESTROGENIC ACTIVITY OF SOME FORAGES [PDF]
, 1959 W. D. Kitts +3 more
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British Educational Research Journal, EarlyView.Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
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Nutritional imbalances and reduced forage production under intra-seasonal drought are alleviated by irrigation in tropical forage grasses. [PDF]
Sci RepAmaral DS +6 more
europepmc +1 more source
An Economic Comparison Of Year Round vs Conventional Grazing Systems In Iowa [PDF]
Year round grazing systems that utilize stockpiled forage and/or crop residue are often promoted as a way for Northern and Western cow-calf producers to reduce winter feeding costs and improve overall profitability.
Janovick, N. A. +5 more
core
Important range plants : their life history and forage value /
, 1917 Arthur W. Sampson
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Conflict Resolution Quarterly, EarlyView.ABSTRACT This research uses the province of Bas‐Uele as a case study to examine the often‐overlooked historical conditions that contribute to conflicts among ethnic communities in the Democratic Republic of Congo. Following a conflict mapping model and analyzing qualitative data collected through semi‐structured interviews with 20 local authorities and
Eustache Z. Zigashane
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Optimizing legume green manure applications for enhanced forage sorghum-sudangrass performance and soil property improvements. [PDF]
PeerJKara E.
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The Dalles pocket gopher and its influence on forage production of Oregon mountain meadows /
, 1951 A. W. Moore, Elbert H. Reid
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Necessity Social Enterprises: Community Resilience Strategies of “Kitchen Rebellions”
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Entrepreneurship out of economic necessity—sometimes combined with addressing social and environmental challenges—is attracting growing attention. However, welfare states show a phenomenon unaccounted for in both necessity and social entrepreneurship literatures, conceptualized here as necessity social enterprise.
Sonia Vidal, Arno Kourula, Ans Kolk
wiley +1 more source