Results 11 to 20 of about 458,365 (297)
Examination of soils under grasslands in the territory of Kosjeric municipality [PDF]
Zemljište i biljka, 2019 For successful plant production, optimum conditions for microbiological processes need to be ensured, since micro-organisms play a vital role in maintaining fertility of the soil.
Anđelković Snežana +6 more
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Dry Forages: Process and techniques (OK-Net EcoFeed Practice Abstract) [PDF]
, 2020 To obtain the best forage quality, cutting at the correct time is important, when cellulose and lignin content is not too high. During spring, cutting early is the best option to preserve forage quality; for grasses, the correct time is beginning of ...
Papi, Eugenio
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Protein fractions of intercropped pea and oat for ruminant nutrition [PDF]
Biotechnology in Animal Husbandry, 2017 The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants.
Marković Jordan +6 more
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Phenotypic Variability of White Lupine (Lupinus albus L.) Germplasm
Notulae Scientia Biologicae, 2017 Collecting, exploring and using a suitable, genetically diverse source material with different ecological-geographical origin is a determining prerequisite for the breeding success.
Natalia Anastasova GEORGIEVA +1 more
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Impact of non-protein nitrogen substances on grape pomace silage quality [PDF]
Biotechnology in Animal Husbandry, 2015 In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria.
Dinić B. +6 more
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Evaluation of genetic divergence and heritability in pea (Pisum sativum L.) [PDF]
Journal of BioScience and Biotechnology, 2016 An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, Pleven 4) was conducted during 2012-2014 period. Analysis of variance showed significant differences among genotypes for the traits pod width, seeds per ...
Natalia Georgieva +2 more
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Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality [PDF]
Biotechnology in Animal Husbandry, 2018 The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant.
Marković Jordan +6 more
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Impurities in alfalfa seed and their impact on processing technology [PDF]
Journal on Processing and Energy in Agriculture, 2012 The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity (59.0% and 71.0%) and with ...
Đokić Dragoslav +4 more
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Scientific Reports, 2023 Outcomes of weed biological control projects are highly variable, but a mechanistic understanding of how top-down and bottom-up factors influence the success of weed biological control is often lacking.
Julie Klötzli +4 more
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Grain quality of maize inbred lines originated from local populations [PDF]
Journal on Processing and Energy in Agriculture, 2014 Evaluation of seed quality was done from seeds of inbred lines originated from local maize populations of Eastern Serbia. Following parameters were investigated: 1000 seed weight, dry matter content, protein content and lysine content.
Milenković Jasmina +6 more
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