Results 191 to 200 of about 653,702 (404)

Cool Season Annual Forage Mixtures Trial [PDF]

, 2017
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of cool season annuals and mixtures of these annuals at Borderview Research Farm in Alburgh, VT.
Darby, Heather, Gervais, Amanda, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara   +4 more
core   +1 more source

Major Causes of Rabies Outbreak in Pastoral Areas of the Somali Region and Importance of the One Health Approach

Animal Research and One Health, EarlyView.
Rabies Transmission and Control in the Somali Region. Introduction: Rabies is a fatal zoonotic disease caused by the Lyssavirus, posing a significant threat to both wildlife and public health in the Somali Region of Ethiopia. Key Points: 1. Primary Hosts: Wild carnivores such as foxes, jackals, raccoons, skunks, bats, and honey badgers are the main ...
Hassan Abdi Hussein
wiley   +1 more source

Efficacy of organic products against insect pests in alfalfa grown for seeds

Journal of BioScience and Biotechnology, 2017
Organic pesticides can be excellent alternatives to chemical pesticides. They occupy an important place in the plant protection sector. Evaluation of the efficacy was conducted using an alginate from seaweed (organic insecticide) and two organic ...
Ivelina Nikolova, Natalia Georgieva
doaj  

Summary of plant diseases in the United States in 1918. IV, Diseases of cereal and forage crops

, 1919
Royal J. Haskell
openalex   +2 more sources

Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]

, 2000
Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K., Kaske, A., Loges, Ralf, Taube, F.   +3 more
core  

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Animal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu   +6 more
wiley   +1 more source

Conditions Influencing Forage Acceptability and Rate of Intake

, 1959
M.E. McCullough
openalex   +1 more source

DRY MATTER LOSS AND VOLATILE FATTY ACID PRODUCTION IN THE ARTIFICIAL RUMEN AS INDICES OF FORAGE QUALITY [PDF]

, 1958
J. M. Asplund, R. T. BERG, L. W. McElroy, W. J. Pigden   +3 more
openalex   +1 more source

A discussion of norms for S supply in organic farming based on content in forage and ruminant performance in Norway [PDF]

, 2008
The content of sulphur (S) in grassland on 27 Norwegian organic farms with dairy or sheep production was investigated in 2001 and 2002. The forage content of S was below the norms (2 g S kg DM-1) for both plants and animals in a large proportion of the ...
Bakken, Anne Kjersti, Hansen, Sissel
core  

Waste Management and Waste Disposal Detected by Combination of Analytical Methods: Late Bronze Age Březnice Settlement Site (South Bohemia)

Archaeological Prospection, EarlyView.
ABSTRACT Waste disposal processes and landfill management are crucial subjects in the field of settlement archaeology. Our study is focused on understanding the processes that are connected to the formation of the infills of settlement features and the recycling of the building materials (daub and wood) and waste management.
Tereza Šálková, Kristýna Budilová, Jaromír Kovárník, Antonín Majer, Jan Novák, Jaroslav Pavelka, Barbora Strouhalová, Libor Vobejda, Ondřej Šťastný, Martin Kuna, Ondřej Chvojka   +10 more
wiley   +1 more source