Results 221 to 230 of about 458,365 (297)
The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li +9 more
wiley +1 more source
Do Protein Supplementation Levels Influence the Performance of Male Nellore Calves Under a Grazing System at Pre-Weaning? [PDF]
Manso MR +7 more
europepmc +1 more source
ABSTRACT Climate change represents the biggest current challenge for us and for future generations. Its impact on agriculture is undeniable, considering the food security goal. Thus, the cropland footprint has been distinguished as a comprehensive index for assessing the impact of environmental changes in agricultural areas determined by the increased ...
Ibrahim Cutcu, Magdalena Radulescu
wiley +1 more source
Comparative Effects of C3 and C4 Forages on Growth Performance, Digestibility, and Nitrogen Balance in Korean Crossbred Black Goats. [PDF]
Jin XC +5 more
europepmc +1 more source
Desertification is increasing in the Brazilian Semiarid, leading to loss of species and ecosystem services, while precise data on biodiversity distribution and trends are lacking. Public engagement in scientific projects can improve ecosystem protection.
Lucas Rodriguez Forti +3 more
wiley +1 more source
Profiling Environmental Variations in Condensed Tannins and Other Metabolites of Birdsfoot Trefoil (<i>Lotus corniculatus</i> L.) Genotypes. [PDF]
Sakariyahu SK +9 more
europepmc +1 more source
Excretion of Dieldrin in the Milk of Cows Fed Dieldrin-Sprayed Forage and Technical Dieldrin
Ray E. Ely +4 more
openalex +1 more source
Implementing ecosystem restoration remains challenging for policymakers and practitioners. Focusing on Rwanda, we used a participatory world‐café approach involving scientists, practitioners, and decision‐makers working on ecosystem restoration to identify emerging challenges and future research priority areas. We identified five critical frontiers for
Dula W. Duguma +33 more
wiley +1 more source

