Results 221 to 230 of about 470,869 (341)
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Using Satellite Remote Sensing to Estimate Rangeland Carrying Capacity for Sustainable Management of the Marismeño Horse in Doñana National Park, Spain. [PDF]
Ramírez-Juidias E +2 more
europepmc +1 more source
Nomographic Estimation of Forage Intake by White-Tailed Deer [PDF]
Aaron N. Moen, Susan Scholtz
openalex +1 more source
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Nitrogen Fertilisation Modulates Photosynthetic Performance and Antioxidant Defence Mechanisms in Intercropped Cactus Under Semi-Arid Conditions. [PDF]
Martins LDCS +19 more
europepmc +1 more source
Cowpeas - A New Forage Crop for South Dakota
Edward K. Twidwell +3 more
openalex +1 more source
Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel +3 more
wiley +1 more source
Genome-wide association study of a Guinea grass (Megathyrsus maximus) diversity panel reveals the genetic basis of agronomic and nutritional traits. [PDF]
López-Contreras LM +8 more
europepmc +1 more source

