Results 221 to 230 of about 399,522 (291)
A new energy paradigm assisted by AI. ABSTRACT The tremendous penetration of renewable energy sources and the integration of power electronics components increase the complexity of the operation and power system control. The advancements in Artificial Intelligence and machine learning have demonstrated proficiency in processing tasks requiring ...
Balasundaram Bharaneedharan +4 more
wiley +1 more source
Forest stand characteristics drive the macronutrient composition of Vaccinium winter forage for cervids. [PDF]
Felton AM +10 more
europepmc +1 more source
On the basis of core and log data, a Bayesian‐Optimized Random Forest model achieved 92.76% accuracy in classifying tight sandstone reservoirs. A gray relational analysis‐derived evaluation index shows > 80% consistency with actual gas zones. ABSTRACT Tight sandstone gas (TSG), an unconventional oil–gas resource, has heterogeneous reservoirs ...
Yin Yuan +8 more
wiley +1 more source
Synergistic Responses of Forage Pea in the Germination Stage to Saline-Alkali and Drought Stress at Phenotypic, Physiological, and Non-Targeted Metabolomic Levels. [PDF]
Liu T, Pu X, Zhao Y, Xu C, Fu Y.
europepmc +1 more source
ABSTRACT Improving photovoltaics (PV) system performance through simulation requires accurate PV models. The nonlinear relationship between current and voltage, coupled with incomplete manufacturer data, presents a significant challenge in parameter estimation.
Chappani Sankaran Sundar Ganesh +3 more
wiley +1 more source
A GIS-based MCDM approach to achieve optimal cropping pattern (theory and application in a semi-arid region). [PDF]
Naeimi M +3 more
europepmc +1 more source
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu +10 more
wiley +1 more source
Digestibility, rumen fermentation, and blood metabolites of Barki rams fed Panicum maximum cv. Mombasa hay as a substitute for alfalfa hay, with or without spirulina. [PDF]
Meteab MI +4 more
europepmc +1 more source
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source

