Results 241 to 250 of about 399,522 (291)
Regulatory effects of row spacing on plant-soil feedbacks in an oat-forage pea intercropping system: a two-year, dual-location study. [PDF]
Guo C, Pu X, Zhao Y, Fu Y, Wei X, Xu C.
europepmc +1 more source
ABSTRACT Climate change represents the biggest current challenge for us and for future generations. Its impact on agriculture is undeniable, considering the food security goal. Thus, the cropland footprint has been distinguished as a comprehensive index for assessing the impact of environmental changes in agricultural areas determined by the increased ...
Ibrahim Cutcu, Magdalena Radulescu
wiley +1 more source
Enhancing water use efficiency and nutritional quality of maize fodder under deficit irrigation with microbial and potassium amendments. [PDF]
Nawaz H +3 more
europepmc +1 more source
Cattle grazing meadow fescue pasture in remnant oak savanna near Fennimore, Wisconsin. Abstract Background Meadow fescue (Schedonorus pratensis (Huds.) P. Beauv.) is highly adapted to managed rotational grazing systems with sufficient rest periods to promote regrowth and sward longevity.
Michael D. Casler
wiley +1 more source
The effects of different sowing methods on the yield and quality of cereal species in forage production. [PDF]
Kır H.
europepmc +1 more source
Effect of three‐way interaction between soil tillage, drainage and depths on soil properties in reseeded pastures. Abstract Background Grassland reseeding typically requires intensive tillage. This disrupts soil nutrient dynamics, especially under varying drainage conditions. Methods This study evaluated the combined effects of tillage legacy, drainage
Tersur T. Akpensuen +5 more
wiley +1 more source
Correction: Correction: A machine learning approach for estimating forage maize yield and quality in NW Spain. [PDF]
PLOS One Staff.
europepmc +1 more source
Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali +4 more
wiley +1 more source
Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study. [PDF]
Bolletta V +7 more
europepmc +1 more source

