Results 31 to 40 of about 450,398 (365)
Common vetch (Vicia sativa) multi-podded mutants for enhanced commercial seed production
Труды по прикладной ботанике, генетике и селекции, 2019 In comparison to other annual forage legumes, such as pea (Pisum sativum L.), advances in breeding vetches (Vicia spp.) are rather modest. One of the main obstacles in increasing the cultivation area under vetches is uncertain seed production, mostly due
Aleksandar Mikić +7 more
doaj +1 more source
Genomic Variation Underpins Genetic Divergence and Differing Salt Resilience in Sesbania bispinosa
Advanced Science, EarlyView.Sesbania, a leguminous halophyte, thrives in saline soils. Comparative genomics reveals key genomic variations—particularly chromosomal inversions—are identified as contributors to population differentiation and salt resilience. These findings advance the understanding of genomic variation driving evolution and phenotypic differentiation and offer ...
Gai Huang +13 more
wiley +1 more source
Neural Mechanisms of Foraging [PDF]
Science, 2012 Looking for Greener Pastures Humans, like other animals, have evolved to forage. Brain-imaging studies by Kolling et al. (p. 95 ) suggest that activity in the dorsal anterior cingulate cortex supplies a continuous signal of environmental ...
Kolling, N +3 more
openaire +4 more sources
The development of foraging organization
Attention, Perception, & Psychophysics, 2021 In foraging tasks multiple targets must be found within a single display. The targets can be of one or more types, typically surrounded by numerous distractors. Visual attention has traditionally been studied with single target search tasks but adding more targets to the search display results in several additional measures of interest, such as how ...
Steinunn Gestsdóttir +3 more
openaire +4 more sources
Stacking Interventions Enhances Carbon Removals and Profitability of Livestock Production Systems
Advanced Science, EarlyView.The study indicates that stacking multiple interventions aimed at maximising soil organic carbon (SOC) sequestration and enteric methane (CH4) reductions realizes greater abatement and profit do any singular intervention, especially when SOC sequestration accounts for a significant proportion of greenhouse gas emissions (GHG) mitigation. Abstract While
My Pham‐Kieu +3 more
wiley +1 more source
Maximizing Forage Yields in Corn Silage Systems with Winter Grains [PDF]
, 2016 Producing sufficient high quality forage on farms is becoming difficult given current economic and environmental pressures. Farmers are looking for strategies to improve yield and quality of their own forage to reduce the financial burden of purchasing ...
Darby, Heather
core +1 more source
, 2018 This chapter for the Routledge Handbook of Food and Landscape (2018) addresses the place of one of the oldest human landscape practices – foraging – in a world where the business of nourishment and the lands that produce foodstuffs continue to be developed on relentlessly industrial lines. Arguing that foraging, agriculture and hunting are, in practice,
openaire +1 more source
Advanced Science, EarlyView.This study presents telomere‐to‐telomere genome assemblies for two populations of Larimichthys crocea. We identified centromere‐specific tandem repeats invaded by LTR/ERV1 retrotransposons, unique 5S rRNA enrichment patterns, and population‐specific structural variants. Comparative genomic analyses further reveal distinct adaptive mechanisms in the MYD
Yu Cui +9 more
wiley +1 more source
Assessment of the genetic diversity of cattle by marker genes of dairy productivity
Ветеринария и кормлениеAbsrtact. The paper presents an assessment of the genetic diversity of cattle by the genes of dairy productivity: kappa-casein (CSN3), beta-casein (CSN2), beta-casein A1A2 (CSN2 A1A2) and genes involved in the regulation of milk production: fatty acid ...
Abramova M.V. +4 more
doaj +1 more source
Maximizing Forage Yields in Corn Silage Systems with Winter Grains [PDF]
, 2017 Producing sufficient high quality forage on farms is becoming difficult given current economic and environmental pressures. Farmers are looking for strategies to improve yield and quality of their own forage to reduce the financial burden of purchasing ...
Darby, Heather +3 more
core +1 more source