Results 51 to 60 of about 200,907 (307)

Conditionally Significant eQTL and TWAS Analyses Identify MsRD26 as a Major Candidate Positive Regulator of Salt Tolerance in Medicago sativa L

open access: yesAdvanced Science, EarlyView.
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen   +12 more
wiley   +1 more source

Studies of Near Infrared Spectroscopy for P!'edicting Forage Quality of Tropical Grasses [PDF]

open access: yes, 1992
Introduction Near Infrared Reflectance Spectroscopy (NIRS) for forage has been widely and successfully used throughout the world, but the study for tropical grasses is still limited, especially in Asia including Japan and Indonesia.
Kameoka, Kenichi   +2 more
core   +1 more source

Forage Fact Sheet Tithonia [PDF]

open access: yes, 2016
Brief explanation of the Tithonia: plant description, forage management, cultivation, cutting, transplanting, fertilization and ...
Trinidad and Tobago Goat and Sheep Society, Chaguanas (Trinidad and Tobago) (TTGSS)   +4 more
core  

Forage

open access: yes, 2015
Forage Network, constructed with a threshold value of three ...
Solange Brault (2904056)   +9 more
core   +1 more source

Asymmetric Evolution of Antennal Cell Types Underlies a Derived Ammonia‐Sensing Logic for Ecological Adaptation in Bactrocera dorsalis

open access: yesAdvanced Science, EarlyView.
Comparative antennal single‐nucleus transcriptomics reveals cell‐type‐dependent transcriptomic divergence in Bactrocera dorsalis, with similar structural cells but divergent sensory neurons. This neuronal diversification is associated with a distinct ammonia‐sensing pathway, linking female attraction to bird‐dropping‐associated cues with nutritional ...
Wei Liu   +7 more
wiley   +1 more source

Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]

open access: yes, 2013
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Søegaard, K.   +2 more
core   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

open access: yesAdvanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan   +5 more
wiley   +1 more source

Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) [PDF]

open access: yesJournal of BioScience and Biotechnology, 2015
Root biomass accumulation in spring and winter varieties and hybrids pea was recorded in field experiment in the Institute of Forage Crops, Pleven, Bulgaria (2011-2013).
VILIANA VASILEVA, VALENTIN KOSEV
doaj  

Evaluation of Alfalfa Swards in the Conditions of Middle Balkan Mountains

open access: yesNotulae Scientia Biologicae, 2018
One of the most effective measures used to enhance natural grasslands in mountain and semi-mountain conditions is the inclusion of species such as alfalfa which is characterized by increased productivity, stability and adaptability.
Natalia Anastasova GEORGIEVA   +2 more
doaj   +1 more source

Forage Fact Sheet Mulberry [PDF]

open access: yes, 2016
Brief explanation of the Mulberry: plant description, forage management, cultivation, cutting, transplanting, fertilization and ...
Trinidad and Tobago Goat and Sheep Society, Chaguanas (Trinidad and Tobago) (TTGSS)   +4 more
core  

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