Results 41 to 50 of about 470,869 (341)
Potential food production from forage legume-based-systems in Europe: an overview [PDF]
, 2009 peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
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Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
An overview on the role and potential of forage production on lowland organic livestock farms [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). This paper outlines some of the factors influencing the level of forage production on organic lowland farms.
Jones, Evan L, Weller, Richard F
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Forage herbs improve mineral composition of grassland herbage [PDF]
, 2011 Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen +6 more
core +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекции, 2020 Background. Identification of crop varieties is presently one of the most important aspects due a significant annual increase in the number of newly developed cultivars.
I. A. Klimenko +3 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Alfalfa silage has a high potential for improving ruminant nutrition. A problem that frequently occurs during its preparation is the process of proteolysis, which could partially be avoided with the use of certain techniques and materials.
Đorđe LAZAREVIĆ +6 more
doaj +1 more source
Forage Brassica Variety Trial [PDF]
, 2013 Forage brassica can provide a near-concentrate type diet late in the grazing season. This allows for an extra grazing opportunity after annual row crops are harvested, and establishes forage to fill a gap in feed quality and supply.
Burke, Conner +5 more
core +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) [PDF]
Journal of BioScience and Biotechnology, 2015 Root biomass accumulation in spring and winter varieties and hybrids pea was recorded in field experiment in the Institute of Forage Crops, Pleven, Bulgaria (2011-2013).
VILIANA VASILEVA, VALENTIN KOSEV
doaj