Results 81 to 90 of about 650,513 (405)
Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) [PDF]
Journal of BioScience and Biotechnology, 2015 Root biomass accumulation in spring and winter varieties and hybrids pea was recorded in field experiment in the Institute of Forage Crops, Pleven, Bulgaria (2011-2013).
VILIANA VASILEVA, VALENTIN KOSEV
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Труды по прикладной ботанике, генетике и селекции, 2020 Background. Identification of crop varieties is presently one of the most important aspects due a significant annual increase in the number of newly developed cultivars.
I. A. Klimenko +3 more
doaj +1 more source
Genetic variability analysis of Russian cultivars of ryegrass (Lolium) based on SCoT markers
Journal of Genetic Engineering and Biotechnology, 2022 Background Ryegrass is a promising crop for the development of meadow farming in the world. More than 1000 cultivated varieties widely used in feed production have been developed, based on the main species — perennial ryegrass (Lolium perenne L.) and ...
Yulian Mavlyutov +3 more
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Journal of Dairy Science, 2013 Fifteen Holstein male calves were randomly assigned to 1 of 3 dietary treatments according to age and body weight (BW) to determine the effects of feeding different forages sources on rumen fermentation and gastrointestinal tract (GIT) development ...
L. Castells +3 more
semanticscholar +1 more source
Potential economic gains from using forage legumes in organic livestock systems in northern Europe [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). Forage legumes, with their ability to fix nitrogen biologically, seem especially attractive for organic livestock production.
Doyle, Chris J, Topp, Cairistiona F E
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Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Jellyfish, Forage Fish, and the World’s Major Fisheries
, 2014 A majority of the world’s largest net-based fisheries target planktivorous forage fish that serve as a critical trophic link between the plankton and upper-level consumers such as large predatory fishes, seabirds, and marine mammals. Because the plankton
K. Robinson +9 more
semanticscholar +1 more source
An overview on the role and potential of forage production on lowland organic livestock farms [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). This paper outlines some of the factors influencing the level of forage production on organic lowland farms.
Jones, Evan L, Weller, Richard F
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U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Variation in allelopathic tolerance of vetch cultivars to Sorghum halepense L. (Pers.) extracts [PDF]
Pesticidi i Fitomedicina, 2018 Using allelopathic tolerance of crops and cultivars is considered a promising supplement to weed control strategies. In order to evaluate the allelopathic tolerance of vetch cultivars to Sorghum halepense extracts in germination and initial growth of the
Georgieva Natalia +2 more
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