Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Effect of poultry manure and chemical fertilizers on soil chemical and biological properties in millet, sorghum, and maize. [PDF]
Darabi S, Heidari G, Salami P.
europepmc +1 more source
Abstract In a time of extensive global biodiversity loss, conservation efforts increasingly rely on high‐resolution, accurate, up‐to‐date habitat maps to guide decision‐making and strategic interventions. Many products have been developed in response, using machine learning (ML) methods to automate habitat classification, often relying on satellite ...
Victoria Webster +7 more
wiley +1 more source
Optimization of agronomic practices for enhanced fodder quality and productivity of barnyard millet at Zonal Agricultural Research Station, Bengaluru, Karnataka, India. [PDF]
Sukanya TS +5 more
europepmc +1 more source
Chemical Composition, Intake, and Digestibility of Native and Improved Perennial Grasses and Crop Residues of Burkina Faso. [PDF]
Yoda GML +5 more
europepmc +1 more source
Integrating Taguchi design and machine learning models for trait stability and predicting forage quality in naturally occurring grass pea (Lathyrus spp.). [PDF]
Çatal Mİ, Sancak C, Ali SA, Aasim M.
europepmc +1 more source
Harnessing African forage biodiversity through a hub-and-spoke model for sustainable livestock transformation. [PDF]
Akpensuen TT +5 more
europepmc +1 more source

